Best Key Lime Pie Recipe

The Perfect Key Lime Pie

This tart, sweet and simple to make super creamy pie is perfect for summer afternoons or, if you are a lime-lover like I am, it is a welcome dessert year round! It pairs perfectly with a graham cracker crust, a dollop of whipped cream and, of course, a freshly brewed expresso.

Peanut Butter Pie Recipe

Chocolate Peanut Butter Pie Recipe

This Chocolate Peanut Butter Pie is simply sinful! It consists of a soft peanut butter cookie-like crust, a creamy peanut butter mousse and chocolate ganache. I have a hard time not eating the peanut butter mousse by the spoonful when I am making this pie, so whip up a double batch and make some parfaits or freeze the mousse to use as a cake filling later.

how to make a pecan pie

The Perfect Pecan Pie

Pecan pie is synonymous with Thanksgiving. No need to wait until Thanksgiving to whip up this pie chock full of pecans and baked in a sweet dough crust! The custard portion of this pie sets perfectly and I will show you how to avoid common issues with pecan pies, such as burnt crusts or pecans and a runny center.

Peanut Butter Crust Recipe

Peanut Butter Pie Crust Recipe

This recipe produces a peanut butter pie crust that may be used with a multitude of fillings – banana pie, chocolate pie and, of course, peanut butter pie. The texture is bursting with peanut butter flavor and maintains a soft cookie-like texture after baking.

ginger cookie recipe

Ginger Lemon Sandwich Cookies

This recipe is simple to make and produces a irresistibly delicious, super-soft ginger cookie with a tangy lemon center that pairs perfectly with the heat resulting from the ginger. Rolling the cookie in sugar prior to baking results in a crackly top while the center of the cookie stays soft making it the perfect cookie for sandwiching.

how to make a carrot cake

The Perfect Carrot Cake

The much-loved carrot cake with its signature cream cheese frosting comes from humble beginnings. It is generally thought the cake was originally created by English home bakers during World War II. At this time each household was rationed 8 ounces of sugar per week. In 1943 The English Ministry of Food Published a recipe for carrot cake and home bakers embraced the recipe because the sweetness of the carrots replaced some of the sugar used in cake recipes.

blueberry pie recipe

The Perfect Blueberry Pie Recipe

Welcome to the ultimate blueberry pie recipe! It is jam packed with wild Maine blueberries, a bit of sugar and hint of cinnamon that make it a dessert to please any berry lover. Berry pies can be intimidating but I will walk you through every step so you don’t end up with a soggy crust, a runny pie or a mouthful of thick blueberry goop!

pie dough recipe

The Perfect Flaky Pie Dough Recipe

If you are looking for a flaky, buttery and delicious pie dough recipe, you have come to the right place! You don’t need special equipment or training to create this crust – just follow the tips in this post and you will have a pie crust to delight your guests. This is the only flaky pie crust recipe I use at the bakery and I have tried countless other recipes! It is strong enough to hold up to heavy fruit fillings, yet still tender, and is a dream to work with. Be sure to check out my video where I will walk you through all the steps for making this delicious flaky pie dough.

bundt cake recipe

Bourbon Raisin Bundt Cake

I admit whenever I hear ‘Bundt cake’ it reminds me of the movie scene from “My Big Fat Greek Wedding” when the mother of the groom sticks a bouquet of flowers in the middle of the cake and continues to call it a ‘bun cake.’ Alas, I had no flowers at the bakery today so I am giving you a unadorned Bundt cake but with a flavor that makes up for the lack of decoration! This Bourbon Raisin Bundt cake produces a brioche-like cake with a hint of bourbon which results from soaking the raisins and brushing the crust with a bourbon syrup.

apple cake recipe

Apple Rum Spice Cake

This Apple Rum Spice cake is loaded up with an abundance of apples nestled in a soft, buttery cake. It is a cake that is as simple in its look as it is in the process to create it – but there is nothing simple about the flavor! The secret to making this the perfect apple cake is in macerating the apples before baking to ensure you are not left with a soggy cake. Finish the cake off with a light dusting of confectioners’ sugar and you have a dessert that will please any apple lover.