Blueberry Pie
with Frozen Berries
This recipe creates the ultimate blueberry pie! Loaded with wild Maine blueberries and baked in a flaky pie dough.
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Ingredients
Gather your ingredients to make the pie filling: blueberries, sugar, water, juice, cinnamon, salt and corn starch.
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Defrost blueberries overnight in your fridge. Pour into a sieve and drain well. Reserve the drained juices for the next step.
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Make a slurry with sugar, blueberry juice, cinnamon, salt and cornstarch. After cooling briefly, gently combine the slurry with the blueberries.
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Heat up that oven!
Pour the blueberry filling into a pie crust. Add the top crust and bake. Visit us for our flaky pie dough recipe!
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Let your pie cool before slicing and serving. Enjoy!
Check out the link below for the complete recipe and a step-by-step video.
Enjoy a slice!
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