This Mocha Sour Cream Bundt cake is the ultimate way to ‘expresso’ yourself! Running through the cake is a tunnel of mocha goodness which enhances the texture and taste of this treat. The addition of sour cream adds a bit of tang and a lot of moistness!
I admit whenever I hear ‘Bundt cake’ it reminds me of the movie scene from “My Big Fat Greek Wedding” when the mother of the groom sticks a bouquet of flowers in the middle of the cake and continues to call it a ‘bun cake.’ Alas, I had no flowers at the bakery today so I am giving you a unadorned Bundt cake but with a flavor that makes up for the lack of decoration! This Bourbon Raisin Bundt cake produces a brioche-like cake with a hint of bourbon which results from soaking the raisins and brushing the crust with a bourbon syrup.