Chocolate Soufflé

How to Make Amazing Chocolate Soufflés

A chocolate soufflé is always a showstopper when served for a dinner party. The batter may be prepared the day before your celebration – which gives you that much more time with your guests! All you need to do is pop them in the oven for 10 minutes and you will delight your guests with a fresh from the oven dessert.

Another plus is a soufflé is naturally gluten-free so no need to worry about gluten allergies.