If you are looking for a flaky, buttery and delicious pie dough recipe, you have come to the right place! You don’t need special equipment or training to create this crust – just follow the tips in this post and you will have a pie crust to delight your guests. This is the only flaky pie crust recipe I use at the bakery and I have tried countless other recipes! It is strong enough to hold up to heavy fruit fillings, yet still tender, and is a dream to work with. Be sure to check out my video where I will walk you through all the steps for making this delicious flaky pie dough.