Apricot Almond Cookie Recipe
This recipe for Apricot Almond Cookies creates a treat that is buttery and flavorful. Loaded with dried apricots and toasted almonds.
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Ingredients
- All-purpose flour
- Baking soda & salt
- Unsalted butter
- Granulated sugar
- An egg
- Vanilla extract
- Dried apricots
- Toasted almond slices
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Cookie Dough
The cookie dough easily mixes up with a hand- or stand-mixer. Just stir in the toasted almonds and apricots after making the dough.
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Finishing
For a little added flavor, considering dipping the cookies in melted chocolate and sprinkling with toasted almonds.
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Enjoy!
Place cookies in an airtight container and store at room temperature for up to 4 days.
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