Blueberry Crumble Pie

What do we love about this recipe? It creates a pie without a soggy crust and it slices beautifully! Additionally, it uses frozen blueberries so it can be made year-round.

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Crumble Topping

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Pie Filling

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Defrost blueberries overnight in your fridge. Pour into a sieve and drain well. Reserve the drained juices for the next step.

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Make a slurry with sugar, blueberry juice and cornstarch. The slurry is the thickener which will hold the pie together.

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Cool the slurry briefly and add to the bowl of blueberries. Stir gently to avoid smashing your blueberries.

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Heat up that oven!

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Combine brown sugar, oatmeal, flour and butter in a bowl. Using your hands, work the ingredients together until it resembles coarse pieces.

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Dump all the crumble on top of the blueberries and press lightly to form a mound of crumble. Now it's time to bake your pie!

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Let your pie cool before slicing and serving. Enjoy! Check out the link below for the complete recipe!

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Blueberry Crumble Pie

The ultimate blueberry crumble pie! Loaded with wild Maine blueberries and topped off with a crunchy oatmeal crumble.

What do we love about this recipe? It creates a pie without a soggy crust and it slices beautifully! Additionally, it uses frozen blueberries so it can be made year-round.

Crumble Topping

Gather your ingredients to make the crunchy oatmeal topping: brown sugar, flour, butter, cinnamon and oatmeal.

Pie Filling

Gather your ingredients to make the pie filling: blueberries, sugar, water, juice, cinnamon, salt and corn starch.

Defrost blueberries overnight in your fridge. Pour into a sieve and drain well. Reserve the drained juices for the next step.

Make a slurry with sugar, blueberry juice and cornstarch. The slurry is the thickener which will hold the pie together.

Cool the slurry briefly and add to the bowl of blueberries. Stir gently to avoid smashing your blueberries.

Heat up that oven!

Pour the blueberry filling into a partially baked pie crust. Visit us for some amazing pie crust recipes!

Combine brown sugar, oatmeal, flour and butter in a bowl. Using your hands, work the ingredients together until it resembles coarse pieces.

Crumble Topping

Dump all the crumble on top of the blueberries and press lightly to form a mound of crumble. Now it's time to bake your pie!

Add topping

Let your pie cool before slicing and serving. Enjoy! Check out the link below for the complete recipe!

Enjoy a slice of blueberry goodness!