This Carrot Pie Recipe is delicious and satisfying. A moist filling with tender carrots, crunchy walnuts and raisins baked in a sweet pie crust.
Easter Carrot Pie Recipe
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The carrot pie recipe easily mixes together in one bowl. You only need a whisk, a spatula and measuring equipment to create the pie filling.
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Pour the filling into a partially baked pie crust and bake for 30 - 35 minutes (check out our sweet pie dough recipe to use with this pie).
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Cool pie completely before serving. Consider adding a scoop of vanilla ice cream, drizzle with caramel, top with cinnamon-flavored cream cheese filling, etc...
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Store the carrot pie in your fridge for up to 3 days
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Happy Easter!
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