Easy Cinnamon Roll Cake
Making traditional cinnamon rolls can be time consuming. This cake hack simplifies the process by using cinnamon rolls available in your grocery store.
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You only need one ingredient to make this cake: packaged cinnamon rolls. Use two large packages and one small package.
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Enjoy the inviting aromas while your cake is baking. After baking, place your cake on a wire rack and allow to cool before unmolding.
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Add a topping to the cake using the icing included in the cinnamon roll packages - drizzle over the top or use a piping bag. Serve and enjoy!
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Place your cake in an airtight container and store at room temperature for up to 3 days.
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