Gluten Free Chocolate Chip Cookies

Gluten-Free Chocolate Chip Cookies

Ingredients: - Gluten-free flour - Salt, baking powder & soda - Unsalted butter - Granulated & brown sugars - Eggs - Bittersweet chocolate chips

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The cookie dough is easily mixed using a hand or stand mixer. Fold in the chocolate chips by hand until well distributed.

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Top Tip: After making the cookie dough, wrap in plastic and place in the refrigerator for 2 hours. This allows the flavors to meld. Additionally, the cookies will spread less while baking.

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Store your cookies at room temperature in an airtight container. Check out the link below for the complete recipe and step-by-step photos.

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