Homemade Caramel Candies

Ingredients

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Prepare Pan

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Make Caramel

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Cool then Enjoy!

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Homemade Caramel Candies

This simple homemade caramels recipe produces chewy, buttery candies. Sea salt and vanilla bean add taste to this much-loved candy recipe.

Ingredients

Gather ingredients: sugar, corn syrup, butter, vanilla, sweetened condensed milk and sea salt.

Prepare Pan

Prepare an 8" x 8" cake pan. Lightly butter pan and place two strips of parchment paper in the pan. This makes removal of the caramels a breeze!

Make Caramel

Make the caramel following the instructions in the link below. You do need a candy thermometer to monitor the temperature.

Use caution! The caramel is very hot!

Cool then Enjoy!

Pour into prepared pan and cool for 2 hours. Slice and wrap in wax paper. These caramel candies are perfect for your holiday gift baskets! Click link below for recipe.