Desserts with stephanie
An Angel Food Cake recipe that produces an airy interior and a crunchy exterior
Prep Time: 20 Min
- 12 Ounces Egg Whites – 1/3 Cup Warm Water – 1 tsp Cream of Tartar – 1 Cup Granulated Sugar AND 3/4 cup Granulated Sugar – 1 tsp Salt – 1 Tbsp Lemon Zest – 1 Tbsp Lemon Juice – 1 Cup Cake Flour
Cook Time: 20 Min
Serve with fresh berries or a fruit puree. A sharp, serrated knife is the best option for cutting angel food cake slices. Slowly move the knife back and forth with limited downward pressure to avoid smashing the cake slice.