Pistachio White Chocolate Cookies
These cookies are an ideal combination of flavors and textures. Salty pistachios, white chocolate and a bit of tang from the sour cream.
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Ingredients
- All-purpose flour
- Baking powder & soda
- Salt
- Vanilla
- Unsalted butter
- Granulated sugar
- An egg
- Sour cream
- White chocolate
- Pistachios
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Cookie Dough
The cookie dough easily mixes up with a hand- or stand-mixer. Just stir in the pistachios and white chocolate by hand.
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Finishing
For a little added flavor, considering dipping the cookies in melted white chocolate and sprinkling with chopped pistachios.
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Enjoy!
Place pistachio cookies in an airtight container and store at room temperature for up to 4 days.
Click link below for recipe and step-by-step instructions.
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