Puff Pastry Shamrocks Treats

Flaky layers of puff pastry are stuffed with a Baileys cream cheese filling and a hint of green food coloring.

Baileys Shamrock Ingredients - 2 sheets puff pastry - Eggs - Cream cheese - Granulated sugar - Baileys Irish Cream - Green food coloring

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First, create the Baileys cream cheese filling. Add a few drops of green food coloring to add to the dessert's festivity.

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Cut shamrock shapes out of the puff pastry sheets. Fill half of the shamrocks with the Baileys cream cheese filling.

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Add another shamrock to the top of each filled pastry. Using a fork, seal the pastries - be sure to seal well so the filling does not seep out.

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These dessert shamrocks only take 12 minutes to bake! The pastries are best served the day you make them.

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Enjoy your St. Paddy's Day celebration with these yummy dessert shamrocks! Check out the link below for the complete recipe.

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