Combine sugar, cocoa powder and salt in medium sized bowl.
Add eggs, melted butter and evaporated milk. Whisk well to combine
Pour mixture into pie crust. Place the pie on a baking sheet.
Bake for 45 minutes. Check the pie crust after 30 minutes of baking. If needed place a pie shield or a foil wrap on the crust to avoid burning the crust.
Cool pie before serving.
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