Mango Curd Recipe

This recipe creates a delicious and versatile Mango Curd for use in a variety of dessert dishes.

5 from 37 votes

Prep Time 5

Cook Time 5

Cooling Time 1

Total Time 1 10

Course Dessert

Cuisine Spanish

280 Grams Mango puree (from fresh or defrosted mangos) (1 cup)
100 Grams Granulated Sugar (½ cup)
2 Large Eggs
2 Large Egg Yolks
112 Grams Unsalted Butter, cold and cut into ½" cubes (8 Tablespoons / 4 ounces)

Combine the mango puree, whole eggs, egg yolks and granulated sugar in a small saucepan.
Heat over medium-low heat, stirring constantly.
Continue to heat for 3 - 5 minutes until mixture thickens and begins to simmer (temperature will be approximately 180 ℉).
Remove saucepan from the heat and stir in cold butter. Continue stirring until all the butter has melted.
Optional if any lumps formed in curd: Strain curd through a sieve placed over a bowl to remove any lumps.
Press plastic wrap over the top of the curd to prevent a skin from forming. Place in refrigerator until cooled completely.

Keyword how to make mango curd, mango curd

Tried this recipe?Let us know how it was!