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–+ servings
peanut butter mousse recipe with condensed milk

Peanut Butter Mousse

Creamy peanut butter mousse perfect for parfaits, pies, cake filling, etc..
4 from 2 votes
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 12

Equipment

Ingredients
  

  • 8 Ounces Cream Cheese, room temperature Use full fat cream cheese
  • 8 Ounces Peanut Butter (crunchy or smooth) (1 Cup)
  • 4 ½ Ounces Confectioner's Sugar (1 Cup)
  • 1 Can Sweetened Condensed Milk (14 ounces)
  • 1 ½ Cup Heavy Whipping Cream

Instructions
 

  • Place cream cheese and peanut butter in the bowl of a stand mixer fitted with the paddle attachment (a hand mixer may also be used). Mix together until well combined, scraping the bowl and needed.
  • Add powdered sugar to the bowl and mix until combined, scraping the bowl as needed.
  • Add sweetened condensed milk to the bowl and mix until combined, scraping the bowl as needed.
  • Using a clean bowl, whip the heavy cream until medium peaks form. Gently fold into the peanut butter mixture.
  • Chill until set.
Keyword cake filling, easy mousse, peanut butter mousse
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