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Apple Desserts Recipes

Rustic Apple Raisin Galette Recipe

An easy Apple Galette using puff pastry. A sure winner to please your guests with its taste and rustic look.
5 from 18 votes
Prep Time 1 hour
Cook Time 30 minutes
Cooling time 1 hour
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 10 people

Equipment

Ingredients
  

  • 2 Lbs. Apples (Granny Smith and/or Honey Crisp)
  • 100 Grams Granulated Sugar for Macerating Apples (½ Cup)
  • ¼ Cup Raisins
  • 1 tablespoon Lemon Juice
  • 1 Sheet Puff Pastry, defrosted
  • 70 Grams Brown Sugar (⅓ Cup)
  • 2 tablespoon Corn Starch
  • ½ teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoon Nutmeg
  • 1 Large Egg, lightly beaten For brushing pastry exterior
  • 1 tablespoon Raw Sugar For pastry exterior

Instructions
 

Macerate Apples

  • Peel, core and chop apples into ¼ inch slices.
  • Place apples and raisins in a bowl, add one tablespoon lemon juice (to prevent browning) and toss apples.
  • Add 100 grams (½ cup) granulated sugar and toss until apples are coated.
  • Set aside for one hour.

Galette

  • Generously sprinkle flour on worksurface and roll out puff pastry so it is a 12" square. Place rolled pastry on cookie sheet lined with parchment paper (or Silpat) and place in refrigerator while preparing filling.
  • Drain macerated apples and return to original bowl. Sprinkle cornstarch, brown sugar, salt, cinnamon and nutmeg over apples and toss to coat apples evenly.
  • Lightly beat an egg.
  • Mound apples up in the middle of the puff pastry.
  • Lightly brush corners of the pastry with the egg wash.
  • Begin folding pastry over apple filling (leave a middle opening of at least 1 ½ inches to allow steam to escape. Continue to apply egg wash to pastry to ensure it adheres to itself.
  • Brush egg wash on outside of galette. Sprinkle generously with raw sugar.
  • Return assembled galette to refrigerator.
  • Heat oven to 400°
  • Bake at °400 degrees for 24 - 28 minutes. Pastry should be a dark golden color.
  • Let cool on pan for 10 minutes and transfer to cooling rack to cool completely.
  • Enjoy!

Video

Keyword apple galette, easy apple galette, puff pastry, rustic
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