Banana Cake
This Banana Cake couldn't be easier to make! Use up those over-ripe bananas to make this soft and buttery cake.
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Ingredients
- Granulated sugar
- Unsalted butter
- Ripe bananas
- All purpose flour
- Eggs
- Salt & baking soda
- Ground cinnamon
- Dark rum (optional)
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Cake Batter
The cake batter is easily mixed together in one bowl. A hand- or stand-mixer works best to create the cake batter.
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Assemble Cake
In addition to a mashed banana in the cake batter, sliced bananas are layered in the cake pan for added banana flavor.
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Add Toppings
This cake is wonderful on it's own, but feel free to add any topping you wish. For example: powdered sugar, chocolate, caramel, nuts, etc...
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Enjoy!
Allow the banana cake to cool for approximately 1 hour after baking. Slice, serve and enjoy!
Click link below for recipe and step-by-step video.
Get the recipe here