01
Combine the flour, spices, baking soda/powder in a bowl. Sift the ingredients if the flour is lumpy.
02
In a separate bowl, stir together the pumpkin puree, vegetable oil, eggs and brown sugar.
03
Add the dry ingredients to the pumpkin mixture. Stir well until no white streaks remain.
04
Scoop two tablespoons of cookie dough on a parchment or silicone baking mat lined sheet pan. Place into oven at 350° F for 12 - 15 minutes
05
Make the cream cheese filling. Place 1 ½ tablespoons of filling on ½ of the cookies. Add another cookie over the filling and press lightly.
06
Serve and enjoy! Roll in crushed pecans, chocolate chips, etc... for a little variety. Visit the link below for full recipe and a step-by-step video.