These vegan carrot cookies offer a delightful combination of flavors and textures.  The carrots add moistness and flavor while the oatmeal adds an earthy, nutty flavor. 

Ingredients - oatmeal - flour - baking powder & soda, salt - cinnamon, ginger, nutmeg - brown sugar, granulated sugar - unsweetened applesauce - vegetable oil - dried fruit or nuts

Easy to Make

No special equipment is needed to make the vegan carrot cookies.  Just a bowl, whisk, spatula, baking pans, measuring cups and spoons.

After baking, place cookies in an airtight container and store for up to 4 days at room temperature.  Alternatively, wrap the cookies and freeze for up to 2 months.