• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Stephanie
  • Brownies and Cookie Bars Recipes
  • Cake Recipes
  • Candy Recipes
  • Contact Me
  • Cookie Recipes
  • Cupcake Recipes
  • Dessert Recipes
  • Dessert Recipes and Techniques
  • Disclaimer
  • Dough Recipes
  • Filling and Frosting Recipes
  • My Latest Recipes
  • Pie and Tart Recipes
  • Soufflé and Custard Recipes
  • Terms
menu icon
go to homepage
  • All Recipes
  • YouTube
  • Contact Me
  • About
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • All Recipes
    • YouTube
    • Contact Me
    • About
    • Instagram
    • Pinterest
  • ×
    Home » My Latest Recipes

    Vegan Carrot Cookies

    Sep 2, 2023 · Leave a Comment

    Jump to Recipe Print Recipe

    These vegan carrot cookies with oatmeal offer a delightful combination of flavors and textures. The carrots add moistness and flavor to the cookie while the oatmeal adds an earthy, nutty taste.

    vegan carrot cake cookies on a wooden platter

    This post may contain affiliate links. Please refer to the terms page for more information.

    Jump to:
    • Health benefits
    • Ingredients
    • Instructions
    • Variations
    • Equipment
    • Storage
    • FAQ
    • Related
    • Vegan Carrot Cookies Recipe
    • Food safety

    Health benefits

    Although I would not characterize these cookies as healthy, compared to traditional sugary cookies, carrot cookies are lower in calories while providing more essential nutrients. Carrots are a key ingredient in these cookies, adding vitamins like A and K, as well as fiber, to your diet. Oats provide additional fiber, making these cookies a relatively healthier option compared to some other desserts.

    Ingredients

    measured ingredients needed to make vegan carrot cookies
    • Granulated sugar, brown sugar and all-purpose flour
    • Oatmeal: use old-fashioned oatmeal. Quick-cooking oats can create a gummy texture in the cookie.
    • Carrots: use fresh carrots, peel and grate finely
    • Unsweetened applesauce: the applesauce replaces the traditional egg used in many cookie recipes.
    • Oil: use vegetable or canola oil. I do not recommend using olive oil as it changes the taste.
    • Baking powder, baking soda and salt
    • Spices: ground cinnamon, ground nutmeg and ground ginger
    • Optional: toasted and chopped nuts, raisins, dried cranberries

    See recipe card for quantities.

    Instructions

    dry ingredients in mixing bowl with spatula

    In a large bowl, combine flour, oats, baking powder, baking soda, salt, cinnamon, nutmeg and ginger.

    wet ingredients in mixing bowl with whisk

    In a medium bowl, whisk together applesauce, brown sugar, granulated sugar and vegetable oil.

    wet and dry ingredients combined in mixing bowl

    Add the wet ingredients to the dry ingredients bowl. Stir until moistened.

    cookie dough with carrots added

    Add shredded carrots to the bowl and stir until evenly distributed (note: add any additional ingredients, such as nuts, raisins, etc... at this step).

    vegan carrot cake cookies scooped onto a baking sheet

    Scoop two tablespoons of cookie dough for each cookie onto a baking sheet lined with parchment paper or a silicone mat. Lightly press each cookie with a fork dipped in flour.

    vegan carrot cookies cooling on a wire rack

    Bake at 350 F for 9 - 10 minutes. Let cookies cool for 5 minutes. Then move them to a wire rack to cool completely.

    Variations

    Consider any of the following variations for the vegan carrot cake cookies:

    • Nuts - Lightly toasted and chopped nuts add a bit of crunch to the cookies. Consider pecans or walnuts.
    • Gluten-free - replace the all-purpose flour with a 1 to 1 gluten-free baking flour (I recommend the King Arthur brand).
    • Dried fruits - adding pieces of dried fruit such as raisins or dried cranberries to enhance the flavor and texture.

    Equipment

    You don't need any special equipment to make the vegan carrot cake cookies. Just a few bowls, measuring utensils, a whisk, a spatula and cookie sheets.

    Storage

    Place the vegan carrot cookies in an airtight container and store for up to 4 days at room temperature. Alternatively, wrap the cookies and freeze for up to 2 months.

    FAQ

    Can I make these cookies non-vegan?

    Yes. Replace the applesauce with one large egg.

    Related

    Looking for other recipes like this? Try these:

    • vegan lemon cookie recipe for dessertswithstephanie.com
      Easy Vegan Lemon Cookies Recipe
    • vegan apple cookies dessertswithstephanie.com
      Vegan Apple Walnut Cookies Recipe
    • oatmeal date bars on a platter
      Oatmeal Date Bars Recipe with Vegan Option
    • slice of vegan apple crisp on a plate
      Easy Vegan Apple Crisp Recipe
    vegan carrot cake cookies on a wooden platter

    Vegan Carrot Cookies Recipe

    These vegan carrot cookies with oatmeal offer a delightful combination of flavors and textures.
    5 from 21 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 9 minutes mins
    Cooling time 20 minutes mins
    Total Time 44 minutes mins
    Course Dessert
    Cuisine American
    Servings 22

    Equipment

    • 2 Cookie Sheet Pans
    • Cookie Scoop optional

    Ingredients
      

    • 1 ½ cups Old Fashioned Oatmeal 133 grams
    • 1 cup all-purpose flour 130 grams
    • ¾ teaspoon baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon ground ginger
    • ¼ teaspoon ground nutmeg
    • ½ teaspoon salt
    • ½ cup light brown sugar, packed 107 grams
    • ¼ cup granulated sugar 50 grams
    • ¼ cup applesauce, unsweetened 56 grams
    • 1 cup carrots, shredded 100 grams
    • ⅓ cup vegetable or canola oil
    • ¾ cup dried fruit or nuts optional

    Instructions
     

    • Preheat oven to 350℉
    • Prepare two cookie sheets by lining with parchment paper or a silicone mat.
    • In a large bowl, combine flour, oats, baking powder, baking soda, salt, cinnamon, nutmeg and ginger.
    • In a medium bowl, whisk together applesauce, brown sugar, granulated sugar and vegetable oil.
    • Add the wet ingredients to the dry ingredients bowl. Stir until moistened.
    • Add the shredded carrots to bowl and stir until evenly distributed (note: add any additional ingredients, such as nuts, raisins, etc... at this step).
    • Scoop two tablespoons of cookie dough onto a baking sheet lined with parchment paper or a silicone mat. Lightly press each cookie with a fork dipped in flour.
    • Bake at 350 F for 9 - 10 minutes. Let cookies cool for 5 minutes. Then move to a wire rack to cool completely.
    Keyword vegan carrot cookies, vegan cookies
    Tried this recipe?Let us know how it was!

    Food safety

    • Do not use the same utensils on cooked food, that previously touched raw meat
    • Wash hands after touching raw meat
    • Never leave cooking food unattended
    • Always have good ventilation when using a gas stove

    See more guidelines at USDA.gov.

    14 Shares
    Pin14
    Tweet
    Yum
    Share

    More Cookies

    • gluten free chocolate cookies on a serving platter
      Gluten Free Chocolate Cookies with Walnuts
    • meringue ghosts filled with chocolate and almonds with a haunted house in background
      Meringue Ghosts with Almond & Chocolate Filling
    • peanut butter spider cookies for Halloween
      Peanut Butter Spider Cookies
    • lemon thumbprint cookies with lemon curd
      Lemon Thumbprint Cookies Recipe

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Pastry Chef Stephanie

    Welcome to Desserts With Stephanie. I hope you enjoy your visit. All the recipes and techniques I discuss on this site have been fully tested in my bakery for more than 15 years. Let's have some fun in the kitchen and put a smile on someone's face with a little sweetness.

    More about me →

    Popular

    • overhead view of an upside down pecan cranberry cake
      Pecan Cranberry Upside Down Cake
    • strawberries covered in white chocolate and decorated to look like ghosts
      White Chocolate Strawberry Ghosts
    • spoon with pumpkin crème brulee baked in a mini pumpkin
      Pumpkin Crème Brûlée Recipe
    • slice of walnut pumpkin pie on a wooden platter
      Walnut Pumpkin Pie Recipe

    Looking for Something Special?

    • Disclaimer
    • Terms

    Footer

    ↑ back to top

    About

    • Privacy Policy/Terms
    • Disclaimer

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Brunch Pro on the Feast Plugin