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–+ servings
pumpkin swirl brownies on tray

Pumpkin Swirl Brownies Recipe

This pumpkin swirl brownies recipe takes the standard brownie and dresses it up for a delicious Fall dessert.
5 from 30 votes
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Prep Time 25 minutes
Cook Time 25 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Course Dessert
Cuisine American
Servings 12

Equipment

Ingredients
  

Brownie Batter

  • 1 cup granulated sugar 200 grams
  • ¾ cup all-purpose flour 97 grams
  • ¼ cup cocoa powder 21 grams
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 large eggs room temperature
  • ½ cup vegetable oil 4 fluid ounces

Pumpkin Batter

  • 1 cup all-purpose flour 130 grams
  • 1 cup granulated sugar 200 grams
  • ¼ teaspoon baking soda
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground ginger
  • 2 large eggs room temperature
  • ¾ cup pumpkin puree 170 grams
  • ½ cup walnuts, roasted and chopped (optional) 55 grams

Instructions
 

Prepare Pan / Preheat Oven

  • Grease the inside of the round tart pan by lightly spraying with baking spray. Alternatively, use a 9" x 13" silicone baking pan.
  • Preheat oven to 350℉

Brownie Batter

  • Whisk together flour, cocoa powder, sugar, salt and baking soda in a large bowl.
  • In a separate bowl, whisk together the eggs and vegetable oil.
  • Add the egg/oil mixture to the dry ingredients. Stir until just moistened. Set aside.

Pumpkin Batter

  • Whisk together flour, sugar, baking soda, cinnamon and ginger in a large bowl.
  • In a separate bowl, whisk together the eggs and pumpkin puree.
  • Add the egg/pumpkin puree mixture to the dry ingredients until moistened. Set aside.

Assemble Dessert for Baking

  • Evenly spread half of the brownie mixture into the prepared pan. Next, add half of the pumpkin mixture over the brownie mixture in the pan. Using an offset spatula, spread the pumpkin mixture over the brownie mixture.
  • Using a spoon or cookie scoop, drop the remaining brownie and pumpkin mixture into the pan. Carefully spread the batter and swirl with a toothpick or knife.
    pumpkin and brownie batter added to pan

Bake / Cool

  • Bake in preheated oven for 25 - 35 minutes.
  • Remove from oven and place on a cooling rack for approximately one hour.
  • Unmold the brownies and cut into desired shapes and sizes.
Keyword pumpkin brownies, pumpkin walnut brownies
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