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Home » My Latest Recipes

Pumpkin Swirl Brownies

Sep 1, 2023 · 4 Comments

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This pumpkin swirl brownies recipe takes the standard brownie and dresses it up for a delicious Fall dessert. Since we often associate pumpkin with the Fall and holiday seasons, these brownies are popular choice during this time.

pumpkin swirl brownies on tray

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Jump to:
  • What is special about this recipe?
  • Ingredients
  • Instructions
  • Equipment
  • Variations
  • Storage
  • Top tip
  • Related
  • 📋 Recipe
  • Food safety

What is special about this recipe?

The pumpkin adds a mild, earthy sweetness to the brownies that complements the rich chocolate flavor. The combination of these two flavors can be incredibly satisfying and comforting. Whip up these brownies for your next firepit gathering, an afternoon brunch or casual family gathering.

Ingredients

The pumpkin swirl brownies are made with two components: 1) the brownie batter and 2) the pumpkin batter. Ingredients for each component are listed below.

Brownie batter ingredients

ingredients for brownies
  • Large eggs: bring your eggs to room temperature before mixing the batter. This allows the ingredients to blend better.
  • Vegetable or canola oil
  • Granulated sugar, cocoa powder, all purpose flour, salt and baking soda

Pumpkin batter ingredients

ingredients for pumpkin swirl in brownies
  • Large eggs: bring your eggs to room temperature before mixing the batter. This allows the ingredients to blend better.
  • Pumpkin puree: this is usually found in the baking section at your grocery. Note: do not use pumpkin pie filling.
  • Granulated sugar, all-purpose flour, baking soda, ground cinnamon, ground ginger
  • Walnuts: lightly toasted and chopped (optional)

See recipe card for quantities.

Instructions

See the recipe card below for detailed instructions. Also, checkout my video for a visual demonstration of the steps:

Equipment

No fancy equipment is required to create the pumpkin brownies. Just a few bowls, a spatula, a pan and a whisk. Consider the following when selecting a pan for this recipe:

  • For brownie wedges (as shown in this article): Use a 12" round tart pan with a removeable bottom. Grease the inside of the pan by lightly spraying with baking spray.
  • For brownie squares: Use a 13" x 9" silicone baking pan. This makes for easy removal of the brownies without the need for pan preparation.
  • If using a metal 9" x 13" baking pan, line the pan with parchment paper, allowing the ends to extend up the side. After the brownies cool, simply lift up the parchment paper to remove the brownies.
How to line a baking pan

Variations

  • Vegan - the only non-vegan ingredient in this recipe are the eggs. To make the pumpkin brownies vegan, use an egg replacement such as Simply Eggless or another commercial brand.
  • Nut-free - simply eliminate the the toasted walnuts.
  • Gluten-free - use a 1 to 1 gluten-free flour in place of the all-purpose flour.
overhead view of pumpkin swirl brownies

Storage

These pumpkin brownies do not require refrigeration. Simply wrap the treats in plastic wrap or place in an airtight container. Store at room temperature for up to 5 days.

To freeze, wrap well in plastic or foil and freeze for up to two months.

Top tip

Cocoa powder can become lumpy when stored. I suggest sifting the cocoa powder before using to remove any lumps.

Related

Looking for other recipes like this? Try these:

  • gooey brownies on a platter
    Ooey Gooey Brownie Recipe
  • slice of pumpkin chiffon pie on a plate
    Pumpkin Chiffon Tart and Pie Recipe
  • pumpkin cheesecake bars on a platter
    Pumpkin Cheesecake Bars with a Ginger Cookie Crust
  • slice of pumpkin pecan Bundt cake on a plate
    Pumpkin Bundt Cake with Cream Cheese and Pecans

📋 Recipe

pumpkin swirl brownies on tray

Pumpkin Swirl Brownies Recipe

This pumpkin swirl brownies recipe takes the standard brownie and dresses it up for a delicious Fall dessert.
5 from 32 votes
Print Recipe Pin Recipe
Prep Time 25 minutes mins
Cook Time 25 minutes mins
Cooling Time 1 hour hr
Total Time 1 hour hr 50 minutes mins
Course Dessert
Cuisine American
Servings 12
Calories 318 kcal

Equipment

  • 9" x 13" silicone baking or
  • 12" round tart pan with removeable bottom
  • Hand whisk
  • Bowls, measuring cups and spoons
  • Offset spatula
  • Silicone spatula

Ingredients
 
 

Brownie Batter

  • 1 cup granulated sugar
  • ¾ cup all-purpose flour
  • ¼ cup cocoa powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 large eggs room temperature
  • ½ cup vegetable oil

Pumpkin Batter

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ¼ teaspoon baking soda
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground ginger
  • 2 large eggs room temperature
  • ¾ cup pumpkin puree
  • ½ cup walnuts, roasted and chopped (optional)

Instructions
 

Prepare Pan / Preheat Oven

  • Grease the inside of the round tart pan by lightly spraying with baking spray. Alternatively, use a 9" x 13" silicone baking pan.
  • Preheat oven to 350℉ (180℃)

Brownie Batter

  • Whisk together flour, cocoa powder, sugar, salt and baking soda in a large bowl.
    1 cup granulated sugar, ¾ cup all-purpose flour, ¼ cup cocoa powder, ¼ teaspoon salt, ¼ teaspoon baking soda
  • In a separate bowl, whisk together the eggs and vegetable oil.
    2 large eggs, ½ cup vegetable oil
  • Add egg/oil mixture to the dry ingredients. Stir until just moistened. Set aside.

Pumpkin Batter

  • Whisk together flour, sugar, baking soda, cinnamon and ginger in a large bowl.
    1 cup all-purpose flour, 1 cup granulated sugar, ¼ teaspoon baking soda, ¼ teaspoon ground cinnamon, ⅛ teaspoon ground ginger
  • In a separate bowl, whisk together eggs and pumpkin puree until well combined.
    2 large eggs, ¾ cup pumpkin puree
  • Add egg/pumpkin puree mixture to dry ingredients. Stir until moistened. Set aside.
  • Optional - stir in walnuts
    ½ cup walnuts, roasted and chopped (optional)

Assemble Dessert for Baking

  • Evenly spread half of the brownie mixture into the prepared pan. Next, add half of the pumpkin mixture over the brownie mixture in the pan. Using an offset spatula, spread the pumpkin mixture over the brownie mixture.
  • Using a spoon or cookie scoop, drop blobs of remaining brownie and pumpkin mixture into the pan. Carefully spread the batter and swirl with a toothpick or knife.
    pumpkin and brownie batter added to pan

Bake / Cool

  • Bake in preheated oven for 25 - 35 minutes.
  • Remove from oven and place on a cooling rack for approximately one hour.
  • Unmold brownies. Cut into desired shapes and sizes.

Nutrition

Calories: 318kcalCarbohydrates: 50gProtein: 3gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 0.04mgSodium: 96mgPotassium: 101mgFiber: 2gSugar: 34gVitamin A: 2385IUVitamin C: 1mgCalcium: 15mgIron: 1mg
Keyword pumpkin brownies, pumpkin walnut brownies
Tried this recipe?Let us know how it was!

Food safety

  • Do not use the same utensils on cooked food, that previously touched raw meat
  • Wash hands after touching raw meat
  • Don't leave food sitting out at room temperature for extended periods
  • Never leave cooking food unattended
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

More Bars and Brownies

  • overhead view of carrot cheesecake bars on a wire rack
    Carrot Cheesecake Bars
  • brownies on a serving platter and cut into squares and decorated with Valentine colors
    Easy Valentine's Day Brownies
  • brown butter blondies with buttercream Christmas trees piped onto each piece
    Christmas Brown Butter Blondies
  • overhead view of shortbread caramel bars decorated like reindeer
    Reindeer Shortbread Caramels

Reader Interactions

Comments

  1. Emily says

    July 29, 2024 at 7:38 pm

    5 stars
    Oh my gosh, I am LOVING this recipe! Brownies are one of my favourite desserts, so this is definitely right up my alley. Thank you for sharing this yummy treat.

    Reply
  2. Sonja says

    July 07, 2024 at 1:48 pm

    5 stars
    Brownies being my alltime favourite dessert, but with pumpkin added? Yes please! These are so delicious and I love that they even contain veggies. I'm clearly eating healthy when I have them!

    Reply
  3. Anjali says

    October 05, 2023 at 6:07 pm

    5 stars
    This was such a fun way to remake regular brownies for fall! These turned out gooey, moist and perfectly sweet - everything a brownie should be!

    Reply
  4. Nathan says

    October 05, 2023 at 5:15 pm

    5 stars
    This is such a fun brownie recipe for fall! I've never served brownies in wedge shapes either, so that was a fun twist. Can't wait to make these again!

    Reply
5 from 32 votes (30 ratings without comment)

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Pastry Chef Stephanie

Welcome to Desserts With Stephanie. I hope you enjoy your visit. All the recipes and techniques I discuss on this site have been fully tested in my bakery for more than 15 years. Let's have some fun in the kitchen and put a smile on someone's face with a little sweetness.

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