Mini Pecan Pies
This Mini Pecan Pies Recipe creates a dessert wonderful dessert. It consists of a sweet, gooey filling, crunchy pecans and a cookie-like crust in every bite.
Equipment
- 20 Small pie pans (2 ½" to 3" pie pans)
Ingredients
- 20 Mini pie pans lined with pie dough (Visit recipe here)
- ½ Cup Dark Corn Syrup (1 Cup)5 ounces
- 2 Large Eggs Room temperature
- ½ Cup Granulated Sugar (1 Cup) 7 ounces
- 1 Tablespoon Unsalted Butter, Melted ½ ounce
- ½ Teaspoon Pure Vanilla Extract (optional)
- ⅓ Cup Roasted Pecans, chopped
- 20 Roasted Pecan halves
Instructions
- Preheat oven to 350°
- Combine corn syrup, eggs, granulated sugar, melted butter and vanilla extract in a bowl. Whisk vigorously until all ingredients are well combined.
- Place one teaspoon of pecan pieces in the pie shells.
- Pour 2 teaspoons of filling over the pecans. Place a pecan half over the filling.
- Place pies in the oven for 18 - 20 minutes. Filling will be risen and shells will be a golden brown.
- Remove from oven and let cool for 15 minutes. Carefully remove each pie from the pans. Allow to cool for an additional 15 minutes before serving.
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