Mini Pecan Pies
This Mini Pecan Pie Recipe creates a dessert wonderful dessert. It consists of a sweet, gooey filling, crunchy pecans and a cookie-like crust in every bite.
Equipment
- 20 Mini pie pans approximately 2 - 2½ inches each
Ingredients
- 20 Mini pie pans lined with pie dough (Visit recipe here)
- ½ Cup Dark Corn Syrup
- 2 Large Eggs Room temperature
- ½ Cup Granulated Sugar
- 1 Tablespoon Unsalted Butter Melted
- ½ Teaspoon Pure Vanilla Extract (optional)
- ⅓ Cup Roasted Pecans Chopped finely
- 20 Roasted Pecan halves
Instructions
- Preheat oven to 350℉ (180℃)
- Combine corn syrup, eggs, granulated sugar, melted butter and vanilla extract in a bowl. Whisk vigorously until all ingredients are well combined.½ Cup Dark Corn Syrup, 2 Large Eggs, ½ Cup Granulated Sugar, 1 Tablespoon Unsalted Butter, ½ Teaspoon Pure Vanilla Extract
- Add 1 teaspoon of pecan pieces to each mini pie, placing them right on top of the dough base.20 Mini pie pans lined with pie dough, ⅓ Cup Roasted Pecans
- Pour 2 teaspoons of filling over the pecans. Place a pecan half over the filling.20 Roasted Pecan halves
- Place pies in the oven for 18 - 20 minutes. Filling will be risen and shells will be a golden brown.
- Remove from oven and let cool for 20 minutes. Carefully remove each pie from the pans. Allow to cool for an additional 15 minutes before serving.
Nutrition
Calories: 111kcalCarbohydrates: 16gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 2mgSodium: 53mgPotassium: 26mgFiber: 1gSugar: 12gVitamin A: 20IUVitamin C: 0.04mgCalcium: 6mgIron: 0.3mg
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