Affogato al Caffè
This Affogato al Caffè recipe creates an Italian dessert that combines a scoop of vanilla, creamy chocolate sauce, toasted almonds and a scoop of ice cream with a shot of hot espresso poured over it.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Dessert
Cuisine Italian
Servings 4
Calories 303 kcal
½ Cup Brewed espresso, cooled slightly (4 fluid ounces) 2 Cup Vanilla ice cream or gelato ¼ Cup Amaretto optional ¼ Cup Chocolate sauce Homemade or store-bought ¼ Cup Almonds, toasted and chopped finely optional
Brew ½ cup (4 fluid ounces) of strong espresso. Cool for 5 minutes.
Add ½ cup of ice cream or gelato to 4 serving dishes.
Optional: add one tablespoon of Amaretto to each serving dish.
Pour 2 tablespoons (1 fluid ounce) of warm espresso into each dish.
Drizzle chocolate sauce into each dish.
Optional: Sprinkle 1 tablespoon of chopped almonds into each dish.
Serve immediately.
Calories: 303 kcal Carbohydrates: 35 g Protein: 5 g Fat: 14 g Saturated Fat: 6 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 6 g Trans Fat: 0.003 g Cholesterol: 29 mg Sodium: 124 mg Potassium: 289 mg Fiber: 2 g Sugar: 26 g Vitamin A: 278 IU Vitamin C: 0.5 mg Calcium: 119 mg Iron: 1 mg
Keyword Affogato, ice cream desserts