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–+ servings

Baked Chocolate Pie Recipe

An easy to make and deliciously creamy chocolate pie that will wow your guests!
5 from 27 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 45 minutes
Total Time 1 hour 45 minutes
Course Dessert
Cuisine American
Servings 10
Calories 263 kcal

Equipment

  • Bowls, measuring cups and spoons
  • Hand whisk and rubber spatula
  • Baking sheet or pie drip catcher

Ingredients
 
 

  • 1 Partially Baked Pie Crust in a 9" pie pan
  • 1 ½ Cups Granulated Sugar
  • 3 Tablespoons Cocoa Powder Dutch processed
  • 1 teaspoon Salt
  • 2 Large Eggs Room temperature
  • 4 Tablespoons Unsalted Butter Melted and cooled slightly
  • ¾ Cup Evaporated Milk

Instructions
 

  • Preheat oven to 350℉ (180℃)
  • Combine sugar, cocoa powder and salt in medium sized bowl.
    1 ½ Cups Granulated Sugar, 3 Tablespoons Cocoa Powder, 1 teaspoon Salt
  • Add eggs, melted butter and evaporated milk to the bowl. Whisk well to combine.
    2 Large Eggs, 4 Tablespoons Unsalted Butter, ¾ Cup Evaporated Milk
  • Pour mixture into pie crust. Place pie on a baking sheet or pie drip catcher.
    1 Partially Baked Pie Crust
  • Bake for 45 minutes. Check the pie crust after 30 minutes of baking. If needed place a pie shield or a foil wrap on the crust to avoid burning the crust.
  • Cool pie before serving.

Video

Nutrition

Calories: 263kcalCarbohydrates: 41gProtein: 3gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 18mgSodium: 359mgPotassium: 99mgFiber: 1gSugar: 32gVitamin A: 186IUVitamin C: 0.4mgCalcium: 57mgIron: 1mg
Keyword chocolate pie, chocolate pie recipe, delicious chocolate pie, easy chocolate pie recipe
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