4TablespoonsUnsalted ButterMelted and cooled slightly
¾CupEvaporated Milk
Instructions
Preheat oven to 350℉ (180℃)
Combine sugar, cocoa powder and salt in medium sized bowl.
1 ½ Cups Granulated Sugar, 3 Tablespoons Cocoa Powder, 1 teaspoon Salt
Add eggs, melted butter and evaporated milk to the bowl. Whisk well to combine.
2 Large Eggs, 4 Tablespoons Unsalted Butter, ¾ Cup Evaporated Milk
Pour mixture into pie crust. Place pie on a baking sheet or pie drip catcher.
1 Partially Baked Pie Crust
Bake for 45 minutes. Check the pie crust after 30 minutes of baking. If needed place a pie shield or a foil wrap on the crust to avoid burning the crust.