• Preheat oven to 400℉ (205℃)

Almond Crumble Topping

• Combine brown sugar, oatmeal, and flour in a bowl.
  ¼ Cup Brown sugar, ⅓ Cup Oatmeal, 2 Tablespoons All purpose flour
• Add butter cubes to bowl. Work butter into the mixture with your fingers, breaking up any large pieces.
  5 Tablespoons Unsalted butter
• Add sliced almonds and stir well
  ½ Cup Sliced almonds
• Place in refrigerator until ready for use.

Cream Filling

• Place cream cheese and granulated sugar in a mixing bowl. Using an electric mixer, mix together until no lumps remain.
  1 Cup Cream Cheese, room temperature, ¼ Cup Granulated sugar
• Add egg and vanilla extract to bowl. Mix well.
  1 teaspoon Vanilla extract, 1 Large Egg, room temperature
• Add fresh blueberries to the bowl. Use a spatula to gently stir them, being careful not to squish the berries.
  1 Pint Fresh blueberries

Assemble Galette

• Generously sprinkle flour over your work surface. Roll out the puff pastry into a 12-inch circle. Place pastry on a piece of parchment paper.
  1 Sheet Puff Pastry
• Lightly whip an egg and brush it on pastry. Tip: this helps prevent a soggy bottom by creating a barrier between the pastry and cream filling.
  1 Large Egg
• Spoon the blueberry cream filling into the middle of the pastry and spread it out leaving a slight mound - but make sure to leave about 2 inches of empty space around the edges—this part will be folded over to form the galette.
• Fold the pastry over the filling a few inches at a time, working your way around the galette. If the pastry doesn’t stick in place, lightly brush it with some of the beaten egg to help it stay folded.
• Evenly sprinkle almond crumble topping over the filling - avoiding getting any on the exposed pastry.
• Brush more beaten egg over the folded edges of the pastry. This helps keep it from burning in the oven and gives it a nice golden color.

Bake Galette

• Bake for 30 - 35 minutes. Filling will have risen and puff pastry will be a dark golden color.
• Place galette on a cooling rack and allow to cool for at least 30 minutes before serving.