1BatchFlaky DoughRolled top and bottom crust for a 9" pan
1 ½PoundsFrozen Blueberries, defrosted and drained(reserve juice for making the pie)
½CupBlueberry juice (reserved from defrosted blueberries)
3TablespoonsCornstarch
3Fluid OuncesCold Water (for dissolving cornstarch)
5TablespoonsGranulated Sugar
1teaspoonCinnamon
1teaspoonSalt
⅔CupGranulated Sugar
1LargeEgg, lightly whipped(used to wash the top of the pie)
1tablespoonRaw Sugar or Granulated Sugar(for sprinkling over top crust)
Instructions
Make Blueberry Slurry
Defrost and drain frozen blueberries. Reserve 4 fluid ounces of juice.
Add cornstarch to a small bowl and dissolve by whisking in 3 fluid ounces of cold water.
Measure 5 tablespoons granulated sugar into a medium-sized saucepan.
In a small bowl combine ⅔ cup sugar, 1 teaspoon ground cinnamon and 1 teaspoon salt.
Pour blueberry juice into saucepan with granulated sugar. Heat on medium-high heat, stirring occasionally until it begins boiling.
Lower heat to medium. Add cornstarch/water mixture to pan and stir constantly until thick.
Add sugar/cinnamon/salt to pan and stir until sugar is melted.
Remove pan from heat and let slurry cool briefly.
Pour slurry over blueberries and fold until all berries are coated.
Assembling the pie
Pour blueberry filling into a pie pan lined with the dough of your choice. Evenly distribute filling using an offset spatula.
Place top crust over filling and seal pie by fluting the crust. Cut at least four 2" slits into top crust to allow steam to escape while baking.
Lightly whip an egg and using a pastry brush apply to the top crust. Sprinkle with raw or granulated sugar.
Place assembled pie in refrigerator or freezer to allow the crust to relax.
Baking the Pie
Preheat the oven to 425° while the pie is resting in refrigerator/freezer.
Place pie on a cookie sheet or pie drip catcher and bake for 30 minutes. Check pie after 20 minutes. If crust is turning too dark, place a pie shield over the outer crust or wrap loosely in foil.
Remove from oven, place on a cooling rack and allow to cool completely before serving.