Go Back
–+ servings

Chocolate Coconut Bars Recipe

Chocolate and coconut top a soft cookie base in these dessert bars.
5 from 30 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 1 hour
Course Dessert
Servings 18

Equipment

Ingredients
  

Dough

  • 180 Grams all-purpose flour (1 ½ Cups)
  • ½ teaspoon Baking Powder
  • 1 teaspoon Salt
  • 175 Grams Butter, room temperature (1 ½ Sticks)
  • 50 Grams Granulated Sugar (measure #1) (½ Cup)

Topping

  • 266 Grams Light Brown Sugar (1 ¼ Cup)
  • 4 Large Eggs, room temperature
  • 100 Grams Granulated Sugar (measure #2) (½ Cup)
  • 2 Cups Sweetened Shredded Coconut (190 Grams)
  • 340 Grams Bittersweet Chocolate, chopped into chunks (12 Ounces)

Instructions
 

Prepare Pan

  • Spray pan with nonstick baking spray and place strips of parchment paper in bottom of pan so the parchment extends over the four pan sides.

Make Cookie Base

  • Preheat oven to 350° F
  • Sift or whisk together flour, baking powder and salt.
  • Place softened butter and granulated sugar (measure #1) in bowl of a stand mixer. Using the paddle attachment begin mixing on medium speed. Continue to mix until the butter and sugar mixture is light and fluffy (approximately 2 - 3 minutes). Note: a hand mixer may also be used
  • Add the flour, baking powder and salt mixture. Mix for 20 - 30 seconds.
  • Remove the bowl from the mixer and, using a rubber spatula, mix the dough briefly. Note: the dough will be crumbly.
  • Pour the dough into the bottom of the prepared pan. Using your hands, lightly press the dough down so it evenly covers the bottom of the pan.
  • Bake for 12 minutes.
  • Place on a cooling rack, cool for 10 minutes then proceed with making the topping.

Topping

  • Place brown sugar in mixing bowl. Begin adding eggs one at a time, mixing with a rubber spatula between each addition.
  • Add granulated sugar and coconut to the bowl. Mix until fully incorporated.
  • Add chocolate chunks to the bowl. Mix until evenly distributed.
  • Pour topping over partially baked cookie dough base.

Bake

  • Bake for 22 - 25 minutes. Cool completely before removing from pan (approximately 1 hour).
  • Unmold by pulling up on sides of parchment paper and transfer to a cutting board. Remove parchment from bottom of the bar. Cut into desired shapes.
Keyword bars with coconut, chocolate coconut bars, easy bar recipes
Tried this recipe?Let us know how it was!