Cocoa Nibs Cookies
These Cocoa Nibs Cookies have the perfect mix of sweet and slightly bitter flavors. The cocoa nibs give each cookie a light crunch and a deep, roasted chocolate taste that makes them stand out from a regular chocolate chip cookie
Equipment
- 3 Cookie Sheet Pans lined with parchment paper of silicone baking mats
- 1 Stand Mixer or hand mixer
- 1 Cookie Scoop optional
- Bowls, measuring cups and spoons
- 1 Mesh Strainer optional to sift flour
Ingredients
- 3 Cups All-purpose flour sifted if necessary to remove any lumps
- 1 teaspoon Baking soda
- ½ teaspoon Baking powder
- ½ teaspoon Sea Salt
- 1 Cup Unsalted Butter softened
- 1 Cup Granulated Sugar
- 1 Cup Brown Sugar
- 2 Large Eggs room temperature
- 1 teaspoon Pure vanilla extract
- 1 Cup Cocoa nibs
- ½ Cup Mini chocolate chips
Instructions
- Prepare 3 baking sheets by lining with parchment paper or silicone baking mats.
- Preheat oven to 350℉ (180℃)
- In a medium bowl, whisk together flours, salt, baking soda, and baking powder. Set aside for later.3 Cups All-purpose flour, 1 teaspoon Baking soda, ½ teaspoon Baking powder, ½ teaspoon Sea Salt
- Using an electric mixer with the paddle attachment, begin mixing the butter, granulated sugar and brown sugar until light and fluffy (2 - 3 minutes on medium speed). Scrape down sides of bowl as needed.1 Cup Unsalted Butter, 1 Cup Granulated Sugar, 1 Cup Brown Sugar
- Add eggs and vanilla to the mixing bowl. Mix on medium speed until combined, scraping down sides of bowl as needed.2 Large Eggs, 1 teaspoon Pure vanilla extract
- Add flour mixture and mix on low speed just until combined. Be careful not to overmix, as this can make the cookies tough.
- Stir in cocoa nibs and chocolate chips by hand or combine gently using your mixer's paddle attachment.1 Cup Cocoa nibs, ½ Cup Mini chocolate chips
- Using a cookie scoop (approximately 2 tablespoons per cookie) scoop individual cookies.
- Place the dough on prepared baking sheets leaving approximately 2 inches of space between each cookie to allow for spreading.
- Bake cookies for 14 - 16 minutes, or until tops and edges of cookies are browning.
- Let cookies cool on the baking sheets for 5 to 10 minutes, then transfer them to a wire rack to cool completely.
- Enjoy!
Nutrition
Calories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 31mgSodium: 99mgPotassium: 32mgFiber: 1gSugar: 17gVitamin A: 229IUVitamin C: 0.02mgCalcium: 21mgIron: 1mg
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