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–+ servings
stacks of cookies on a countertop with cookie jar and basket of apples in the background

Eggless Apple Cookie Recipe

Experience the warmth of homemade cookies with this easy eggless apple cookie recipe. Moist and flavorful, these cookies are a must-try.
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Prep Time 1 hour 20 minutes
Cook Time 12 minutes
Cooling Time 20 minutes
Total Time 1 hour 52 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 68 kcal

Equipment

  • Electric mixer hand or stand mixer
  • Bowls, measuring cups and spoons
  • 2 Cookie Sheet Pans lined with parchment paper or a silicone baking mat
  • Rubber spatula
  • Cookie Scoop optional (for even sized cookies)

Ingredients
 
 

  • 1 ½ Cups All-purpose flour
  • ½ teaspoon Baking soda
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Salt optional
  • ½ Cup Granulated sugar
  • ½ Cup Brown sugar light or dark
  • ¼ Cup Unsweetened applesauce
  • 1 Large Apple Peeled and grated

Instructions
 

  • Place flour, baking soda, cinnamon and salt in a bowl. Whisk together until well combined.
  • Peel and grate an apple. Place apple pieces on a paper towel to absorb excess moisture.
  • Using a hand-held or stand- mixer fitted with the paddle attachment, mix butter and sugar together until smooth.
  • Add applesauce and grated apple and mix until smooth.
  • Add dry ingredients and mix on low speed until just combined.
  • Optional: stir in any additional ingredients such as nuts, raisins, etc...
  • Place dough in refrigerator for one hour to allow flavors to meld.
  • Preheat oven to 350℉ (177℃)
  • Prepare two baking sheets by lining with parchment paper or silicone baking mats.
  • Scoop approximately 1 ½ tablespoons of cookie dough and place on prepared baking sheets. Leave approximately 2" of space between each cookie to allow for spreading.
  • Bake in preheated oven for 10 - 12 minutes. The cookies will be a light golden color on top.
  • Remove pans from oven and let cool for 10 minutes then move to cool completely on wire racks.

Video

Notes

Storage - Place the cookies in an airtight container and store at room temperature for up to 4 days. For longer storage, wrap well and place in freezer for up to 2 months.

Nutrition

Calories: 68kcalCarbohydrates: 16gProtein: 1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 73mgPotassium: 27mgFiber: 1gSugar: 10gVitamin A: 6IUVitamin C: 0.5mgCalcium: 7mgIron: 0.4mg
Keyword caramel apple cookies, eggless cookies
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