Eggless Oatmeal Cookie Recipe
Experience the warmth of homemade cookies with this easy eggless oatmeal cookie recipe. Moist and flavorful, these cookies are a must-try.
Equipment
- Electric mixer hand or stand mixer
- Bowls, measuring cups and spoons
- 2 Cookie Sheet Pans lined with parchment paper or a silicone baking mat
- Rubber spatula
- Fork to mash banana
- Cookie Scoop optional (for even sized cookies)
Ingredients
- 1 ¼ Cups All-purpose flour
- ¾ Cup Oatmeal Used old-fashioned oatmeal - not quick instant oatmeal
- ½ teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- ½ teaspoon Salt optional
- ½ cup Unsalted butter softened
- ½ Cup Granulated sugar
- ½ Cup Brown sugar light or dark
- ¼ Cup Banana mashed
- Optional add-ins (walnuts, raisins, chocolate chips, etc...) use ½ to ¾ cup of add-ins
Instructions
- Place flour, oatmeal, baking soda, cinnamon and salt (optional) in a bowl. Whisk together until well combined.
- Mash a ripe banana and measure out ¼ cup for the cookie dough.
- Using a hand-held or stand- mixer fitted with the paddle attachment, mix butter, brown sugar and granulated sugar together until smooth.
- Add the mashed banana and mix until smooth.
- Add dry ingredients and mix on low speed until just combined.
- Optional: stir in any additional ingredients such as nuts, raisins, chocolate chips, etc...
- Place dough in refrigerator for one hour to allow flavors to meld.
- Preheat oven to 350℉ (177℃)
- Prepare two baking sheets by lining with parchment paper or silicone baking mats.
- Scoop 1 ½ tablespoons of cookie dough and place on prepared baking sheets. Leave approximately 2" of space between each cookie to allow for spreading.
- Bake in preheated oven for 10 - 12 minutes. The cookies will be a light golden color on top.
- Remove pans from oven and let cool for 10 minutes then move to cool completely on wire racks.
Video
Notes
Storage - Place the cookies in an airtight container and store at room temperature for up to 4 days. For longer storage, wrap well and place in freezer for up to 2 months.
Nutrition
Calories: 107kcalCarbohydrates: 16gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 11mgSodium: 80mgPotassium: 28mgFiber: 0.4gSugar: 10gVitamin A: 130IUVitamin C: 0.2mgCalcium: 8mgIron: 0.5mg
Tried this recipe?Let us know how it was!