Frito Fruckies

This Frito Fruckies recipe produces the ultimate sweet and salty treat. These goodies are loaded with Frito corn chips, a creamy peanut butter sauce and a chocolate and peanut topping.

4.60 from 5 votes

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Prep Time 15

Resting time 1

Total Time 1 15

Course Dessert

Cuisine American

Servings

Calories 431 kcal

Equipment

1 9" x 13" baking pan
1 Whisk
1 Heat-Resistant Spatula
1 2-quart saucepan

Ingredients

9 ¼ ounce Frito corn chips bag
1 cup granulated sugar
1 cup light corn syrup
1 cup peanut butter chunky or smooth
1 ½ cup mini chocolate chips
½ cup roasted peanuts chopped

Instructions

Butter a 9" x 13" heat-resistant baking pan. Pour Fritos into the pan.
9 ¼ ounce Frito corn chips bag
Place sugar and corn syrup in a saucepan and bring to a low boil. Use caution as the mixture is very hot.
1 cup granulated sugar, 1 cup light corn syrup
Remove pan from heat. Add peanut butter and whisk until smooth.
1 cup peanut butter
Pour the hot mixture evenly over the Fritos.
Sprinkle chocolate chips over the Fritos and hot peanut butter syrup. Allow the chips to melt for a few minutes and smooth with an offset spatula.
1 ½ cup mini chocolate chips
Sprinkle peanuts over the chocolate. Allow the Fruckies to rest at room temperature until completely cooled (approximately one hour). Serve and enjoy!
½ cup roasted peanuts

Video

Nutrition

Calories: 431kcalCarbohydrates: 58gProtein: 7gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 3mgSodium: 211mgPotassium: 160mgFiber: 2gSugar: 44gVitamin A: 40IUVitamin C: 0.1mgCalcium: 61mgIron: 1mg

Keyword desserts with fritos, frito fruckies, sweet and salty desserts