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–+ servings
stacks of GF peanut butter cookies with mini chocolate chips

Gluten-Free Peanut Butter Chocolate Chip Cookies

This recipe produces a cookie with a crunchy exterior, a soft interior and oozes peanut-butter goodness - and it's gluten-free! Add in some mini chocolate chips for a bit more flavor.
5 from 3 votes
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Prep Time 15 minutes
Cook Time 12 minutes
Resting time 1 hour
Total Time 1 hour 27 minutes
Course Dessert
Cuisine American
Servings 18
Calories 214 kcal

Equipment

Ingredients
 
 

  • 1 ¼ cup Gluten-free flour
  • ½ teaspoon Baking Soda
  • ½ teaspoon Baking Powder
  • 1 teaspoon Pure Vanilla Extract
  • ½ cup Unsalted Butter softened
  • ½ cup Granulated Sugar
  • ½ cup Light Brown Sugar
  • 1 large Egg Room Temperature
  • ½ cup Crunchy Peanut Butter
  • 1 cup Mini-chocolate Chips, Bittersweet

Instructions
 

  • In a medium bowl, sift together flour, baking soda, and baking powder. Set aside.
  • Using a stand mixer with the paddle attachment, begin mixing the butter, granulated sugar and brown sugar until light and fluffy (2 - 3 minutes on medium speed). Scrape the bowl as needed.
  • Add the egg and vanilla to the mixing bowl. Mix on medium speed until combined, scraping the bowl as needed.
  • Add peanut butter to mixing bowl. Mix on medium speed until combined, scraping the bowl as needed.
  • Add flour mixture and mix on low speed until combined.
  • Stir in chocolate chips by hand.
  • Wrap dough and place in refrigerator for approximately 30 minutes or until chilled.
  • Preheat oven to 350℉
  • Prepare 2 baking sheets by lining with parchment paper or a silicone mat.
  • Using a small cookie scoop form balls of cookie dough (approximately 1 ½ tablespoons per cookie) .
  • Place the dough on parchment-lined baking sheets leaving approximately 2 inches of space between each cookie.
  • Lightly flatten each cookie using a dinner fork.
  • Bake cookies for 10 - 12 minutes, or until tops and edges of cookies are browning.
  • Let cookies cool on the baking sheets for 5 to 10 minutes, then transfer them to a wire rack to cool completely.

Nutrition

Calories: 214kcalCarbohydrates: 26gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 24mgSodium: 83mgPotassium: 96mgFiber: 1gSugar: 18gVitamin A: 173IUCalcium: 31mgIron: 1mg
Keyword gluten free peanut butter chocolate chip cookies, gluten free peanut butter cookies
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