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slab and pieces of Halloween candy corn fudge on a wooden cutting board

Halloween Candy Corn Fudge

This Halloween Candy Corn Fudge combines the sweet, creamy texture of traditional fudge with the colorful, nostalgic appeal of candy corn. This tasty fudge is the perfect bite-sized treat for your Halloween gatherings.
5 from 2 votes
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Prep Time 15 minutes
Setting time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 64 1" pieces
Calories 83 kcal

Equipment

  • 1 8" square cake pan (at least 2" depth)
  • 1 Parchment paper
  • 1 Heavy-bottomed saucepan
  • 1 Heat-Resistant Spatula
  • 1 Offset metal spatula
  • Measuring Cups

Ingredients
 
 

  • 2 Cups Chocolate chips bittersweet or semisweet
  • 2 14 oz Sweetened condensed milk cans
  • 2 Cups White chocolate chips
  • 1 drop Orange food coloring (add more for a deeper orange)
  • 2 Cups Candy corn

Instructions
 

Prepare pan

  • Make two pieces of parchment paper that are 8" x 14".
  • Place one sheet of parchment over the pan and press it into the bottom and sides, creasing the paper where the edges of the pan meet.
  • Lay the second sheet of parchment crossed over the first sheet and extending up the sides of the pan.
  • Make sure the parchment hangs over two opposite sides of the pan. These will act as handles to lift out the fudge.
  • Generously smear butter all over the parchment paper. Set pan aside.

Chocolate fudge layer

  • Place bittersweet chocolate chips and one can of sweetened condensed milk in a saucepan. Heat over low heat, stirring constantly, until chocolate chips are melted.
  • Remove pan from heat and stir in 1 cup candy corn pieces.
  • Pour into prepared pan and smooth top with an offset spatula.
  • Place pan in refrigerator for one hour or until set.

Orange fudge layer

  • Place white chocolate chips, one can of sweetened condensed milk and one drop of orange food coloring (optional) in a saucepan. Heat over low heat, stirring constantly until chips are melted. Add more drops of orange food coloring if a darker color is desired.
  • Pour over top of dark chocolate layer in pan. Smooth top with an offset spatula. Sprinkle candy corn pieces over fudge.
  • Refrigerate for one hour or until set.

Unmold fudge

  • Remove fudge from refrigerator and carefully lift it out of the pan by pulling upward on the parchment paper. Place fudge on a cutting board, discard the parchment, and cut into pieces of your desired size.

Video

Nutrition

Calories: 83kcalCarbohydrates: 11gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 2mgSodium: 20mgPotassium: 48mgFiber: 0.5gSugar: 10gVitamin A: 5IUVitamin C: 0.03mgCalcium: 15mgIron: 0.4mg
Keyword candy corn fudge, Halloween fudge
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