Individual Cast Iron Skillet Brownies
This recipe for Mini Skillet Brownies creates a dish that is relatively simple to make and delicious! A gooey brownie served in individual cast iron skillets make for an ideal rustic dessert.
Equipment
- 1 Baking Sheet Pan
- 2 Bowls
- Measuring cups and spoons
- Hand whisk and rubber spatula
Ingredients
Cookie Dough
- ½ cup All-purpose flour
- ⅓ cup Cocoa Powder (Dutch processed)
- ½ cup Unsalted butter, melted (4 ounces)
- 1 cup Chocolate chips, semisweet (6 ounces)
- 2 large Egg yolks
- 1 large Egg
- ⅔ cup Granulated sugar
- 1 teaspoon Pure Vanilla Extract
Skillet preparation
- 2 Tablespoons Unsalted butter, melted
Instructions
- Preheat oven to 350°
- Lightly brush each cast iron skillet with 2 tablespoons of melted butter
- In a medium bowl, sift together the flour and cocoa powder to remove any lumps.
- Place chocolate and butter in a heat-proof bowl. Microwave at 50% power for 30 seconds. Stir well. Continue heating for 30 second bursts at 50% power until melted, stirring well between each heating.
- Add the egg, egg yolks, sugar and vanilla extract to the bowl with the chocolate and butter. Whisk together until well combined.
- Add the flour and cocoa mixture to the mixing bowl. Stir until well combined and no dry ingredients are visible.
Assemble and bake skillet cookies
- Divide brownie batter evenly between the 4 skillets. Spread evenly in each pan using the back of a spoon.
- Place skillets on a baking sheet. Bake in preheated oven for 15 - 17 minutes.
- Cool brownies for 15 - 20 minutes before serving.
- Enjoy!
Nutrition
Calories: 764kcalCarbohydrates: 73gProtein: 9gFat: 51gSaturated Fat: 30gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 217mgSodium: 256mgPotassium: 418mgFiber: 7gSugar: 50gVitamin A: 1097IUCalcium: 66mgIron: 5mg
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