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individual cast iron skillet brownies with whipped cream

Individual Cast Iron Skillet Brownies

This recipe for Mini Skillet Brownies creates a dish that is relatively simple to make and delicious! A gooey brownie served in individual cast iron skillets make for an ideal rustic dessert.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling time 15 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 4
Calories 764 kcal

Equipment

  • 1 Baking Sheet Pan
  • Bowls, measuring cups and spoons
  • Hand whisk and rubber spatula
  • 4 Mini Cast Iron Skillets (4" wide) or use muffin tins

Ingredients
 
 

Cookie Dough

  • ½ cup All-purpose flour
  • ⅓ cup Cocoa Powder Dutch-processed
  • ½ cup Unsalted butter melted
  • 1 cup Chocolate chips semi-sweet
  • 2 large Egg yolks room temperature
  • 1 large Egg room temperature
  • ⅔ cup Granulated sugar
  • 1 teaspoon Pure vanilla extract

Skillet preparation

  • 2 Tablespoons Unsalted butter melted

Instructions
 

  • Preheat oven to 350℉ (180℃)
  • Lightly brush each cast iron skillet with melted butter.
    2 Tablespoons Unsalted butter
  • In a medium bowl, sift together the flour and cocoa powder to remove any lumps.
    ½ cup All-purpose flour, ⅓ cup Cocoa Powder
  • Place chocolate and butter in a heat-proof bowl. Microwave at 50% power for 30 seconds. Stir well. Continue heating for 30 second bursts at 50% power until melted, stirring well between each heating. Cool slightly.
    1 cup Chocolate chips, ½ cup Unsalted butter
  • Add the egg, egg yolks, sugar and vanilla extract to the bowl with the chocolate and butter. Whisk together until well combined.
    2 large Egg yolks, 1 large Egg, ⅔ cup Granulated sugar, 1 teaspoon Pure vanilla extract
  • Add the flour and cocoa mixture to the mixing bowl. Stir until well combined and no dry ingredients are visible.

Assemble and bake skillet cookies

  • Divide brownie batter evenly between the 4 skillets. Spread evenly in each pan using the back of a spoon.
  • Place skillets on a baking sheet. Bake in preheated oven for 15 - 17 minutes.
  • Cool brownies for 15 - 20 minutes before serving.
  • Enjoy!

Nutrition

Calories: 764kcalCarbohydrates: 73gProtein: 9gFat: 51gSaturated Fat: 30gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 217mgSodium: 256mgPotassium: 418mgFiber: 7gSugar: 50gVitamin A: 1097IUCalcium: 66mgIron: 5mg
Keyword skillet brownies
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