This recipe for Mini Skillet Brownies creates a dish that is relatively simple to make and delicious! A gooey brownie served in individual cast iron skillets make for an ideal rustic dessert.
Lightly brush each cast iron skillet with 2 tablespoons of melted butter
In a medium bowl, sift together the flour and cocoa powder to remove any lumps.
Place chocolate and butter in a heat-proof bowl. Microwave at 50% power for 30 seconds. Stir well. Continue heating for 30 second bursts at 50% power until melted, stirring well between each heating.
Add the egg, egg yolks, sugar and vanilla extract to the bowl with the chocolate and butter. Whisk together until well combined.
Add the flour and cocoa mixture to the mixing bowl. Stir until well combined and no dry ingredients are visible.
Assemble and bake skillet cookies
Divide brownie batter evenly between the 4 skillets. Spread evenly in each pan using the back of a spoon.
Place skillets on a baking sheet. Bake in preheated oven for 15 - 17 minutes.