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–+ servings
mango curd recipe from dessertswithstephanie.com

Mango Curd Recipe

This recipe creates a delicious and versatile Mango Curd for use in a variety of dessert dishes.
5 from 38 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Cooling Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine Spanish
Servings 1 8 Ounces
Calories 1472 kcal

Equipment

  • 1 Heavy-bottomed saucepan
  • 1 Mesh Strainer
  • Bowls, measuring cups and spoons

Ingredients
 
 

  • 1 Cup Mango puree (from fresh or defrosted mangos)
  • ½ Cup Granulated Sugar
  • 2 Large Eggs
  • 2 Large Egg Yolks
  • ½ Cup Unsalted Butter, cold and cut into ½" cubes

Instructions
 

  • Combine the mango puree, whole eggs, egg yolks and granulated sugar in a small saucepan.
  • Heat over medium-low heat, stirring constantly.
  • Continue to heat for 3 - 5 minutes until mixture thickens and begins to simmer (temperature will be approximately 180 ℉).
  • Remove saucepan from the heat and stir in cold butter. Continue stirring until all the butter has melted.
  • Optional if any lumps formed in curd: Strain curd through a sieve placed over a bowl to remove any lumps.
  • Press plastic wrap over the top of the curd to prevent a skin from forming. Place in refrigerator until cooled completely.

Video

Nutrition

Calories: 1472kcalCarbohydrates: 140gProtein: 9gFat: 103gSaturated Fat: 62gPolyunsaturated Fat: 5gMonounsaturated Fat: 28gTrans Fat: 4gCholesterol: 611mgSodium: 751mgPotassium: 495mgFiber: 4gSugar: 136gVitamin A: 6091IUVitamin C: 93mgCalcium: 104mgIron: 1mg
Keyword how to make mango curd, mango curd
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