Mango Curd Recipe
This recipe creates a delicious and versatile Mango Curd for use in a variety of dessert dishes.
Equipment
- 1 Heavy Duty Saucepan
- Bowls, measuring cups and spoons
Ingredients
- 1 Cup Mango puree (from fresh or defrosted mangos)
- ½ Cup Granulated Sugar
- 2 Large Eggs
- 2 Large Egg Yolks
- ½ Cup Unsalted Butter, cold and cut into ⅓" cubes
Instructions
- Combine the mango puree, whole eggs, egg yolks and granulated sugar in a saucepan.1 Cup Mango puree (from fresh or defrosted mangos), 2 Large Eggs, 2 Large Egg Yolks, ½ Cup Granulated Sugar
- Heat over medium-low, stirring constantly. If you stop stirring, the eggs could cook too fast and make the curd lumpy instead of smooth.
- Continue to heat for 3 - 5 minutes until mixture thickens and begins to simmer (temperature will be approximately 180 ℉).
- Remove saucepan from the heat and stir in cold butter. Continue stirring until all the butter has melted.½ Cup Unsalted Butter, cold and cut into ⅓" cubes
- Optional if any lumps formed in curd: Strain curd through a sieve placed over a bowl to remove any lumps.
- Press plastic wrap over the top of the curd to prevent a skin from forming. Place in refrigerator until cooled completely.
Video
Nutrition
Calories: 1472kcalCarbohydrates: 140gProtein: 9gFat: 103gSaturated Fat: 62gPolyunsaturated Fat: 5gMonounsaturated Fat: 28gTrans Fat: 4gCholesterol: 611mgSodium: 751mgPotassium: 495mgFiber: 4gSugar: 136gVitamin A: 6091IUVitamin C: 93mgCalcium: 104mgIron: 1mg
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