Go Back
–+ servings
slice of raspberry cream pie made with a no-bake recipe

No Bake Raspberry Cream Pie

This No Bake Raspberry Cream Pie, it’s a straightforward dessert to prepare, ideal for those who just don't want to turn the oven on! Ideal for those steamy summer days or anytime.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 25 minutes
Resting Time 2 hours
Total Time 2 hours 25 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 220 kcal

Equipment

Ingredients
  

  • 1 9" Graham cracker crust purchased from grocery store
  • 1 teaspoon Powdered Gelatin
  • 1 Tablespoon Cold Water (to dissolve gelatin)
  • ¾ cup Cream Cheese, room temperature (6 ounces)
  • 1 large Lemon, zest and juice (optional)
  • ½ cup Granulated Sugar
  • 1 cup Heavy Whipping Cream (8 fluid ounces)
  • 2 Tablespoons Raspberry Jam use your choice of seedless or with seeds
  • 1 pint Fresh Raspberries

Instructions
 

Cream Filling

  • Sprinkle gelatin over cold water. Set aside.
  • Place room temperature cream cheese, zest and juice of one lemon, and granulated sugar in a mixing bowl and mix together until combined and no lumps of cream cheese remain.
  • Place heavy whipping cream in a separate bowl and whip to medium peaks.
  • Melt gelatin until just slightly warm. Stir into cream cheese mixture.
  • Add whipped cream to cream cheese mixture and fold until completely incorporated.

Pie Assembly

  • Spread 2 Tablespoons of raspberry jam in the bottom of graham cracker crust.
  • Place enough raspberries over the jam to fill the bottom of the pie crust. Reserve remaining raspberries to decorate top of pie.
  • Reserve one cup of cream filling to pipe over the top of pie. Pour remaining filling over the raspberries and smooth the top with an offset spatula.
  • Place the cup of reserved filling in a pastry bag fitted with a star piping tip. Pipe rosettes around the outer edge of the pie. Add raspberries as desired.
  • Place pie in refrigerator until set. Approximately 2 hours.

Notes

The No Bake Raspberry Cream Pie is perishable and requires refrigeration. Place the pie in an airtight container and store in your refrigerator for up to 2 days.
This pie does not freeze well.

Nutrition

Calories: 220kcalCarbohydrates: 21gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 44mgSodium: 63mgPotassium: 135mgFiber: 3gSugar: 16gVitamin A: 596IUVitamin C: 19mgCalcium: 48mgIron: 0.5mg
Keyword no bake pie, raspberry cream pie
Tried this recipe?Let us know how it was!