Oatmeal Walnut Pie Recipe
Walnut Oatmeal Pie: a satisfying dessert full of oats which pair together perfectly with the Diamond walnut crust.
Equipment
- Hand whisk
- Bowls, measuring cups and spoons
- Instant-read thermometer optional
Ingredients
- 1 9" Unbaked pie shell Optional: use a purchased walnut crust
- 3 Large Eggs Room temperature
- ¾ Cup Granulated sugar
- ¾ Cup Dark Corn Syrup
- 4 tablespoon Unsalted butter Melted and slightly cooled
- ¾ Cup Old-fashioned Oatmeal
- ¾ Cup Walnuts Chopped and lightly toasted
- 2 Tablespoons Cornstarch
- ½ Cup Chocolate, chopped into small pieces Optional
Instructions
- Preheat oven to 350℉ (180℃)
- Combine oatmeal, walnuts and cornstarch in a bowl. Set aside.¾ Cup Old-fashioned Oatmeal, ¾ Cup Walnuts, 2 Tablespoons Cornstarch
- In a separate bowl, whisk together eggs until fully combined.3 Large Eggs
- Add sugar to bowl with eggs. Whisk until combined.¾ Cup Granulated sugar
- Add corn syrup and melted butter to bowl with eggs and sugar. Whisk until combined.¾ Cup Dark Corn Syrup, 4 tablespoon Unsalted butter
- Add combined oatmeal, walnuts and cornstarch to bowl. Stir until evenly distributed.
- Pour filling into pie shell. If adding chocolate chips, sprinkle over top of pie.1 9" Unbaked pie shell, ½ Cup Chocolate, chopped into small pieces
- Bake for 45 minutes or until center is set (internal temperature of pie should be at least 180℉). Note: check pie after 30 minutes - if crust is turning to dark place a pie shield over the crust.
- Place on a cooling rack and allow to cool completely (approximately 1 hour).
Video
Nutrition
Calories: 328kcalCarbohydrates: 51gProtein: 3gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 12mgSodium: 77mgPotassium: 77mgFiber: 2gSugar: 40gVitamin A: 142IUVitamin C: 0.1mgCalcium: 28mgIron: 1mg
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