Old Fashioned Baked Apples Recipe
The apples are filled with an oatmeal crisp, spiced with cinnamon and baked to perfection.
Equipment
- 1 Knife
- 1 Spoon
- 1 10" x 10" Baking dish with a 2" high rim
Ingredients
- 4 medium apples Granny Smith, Gala, Fuji or Honeycrisp
- ¾ cup old-fashioned oatmeal
- ¼ cup light brown sugar
- ¾ teaspoon ground cinnamon
- ¼ cup unsalted butter cut into ¼" cubes
- ¼ cup walnuts (optional), lightly toasted and chopped
Instructions
- Preheat oven to 350℉ (180℃)
- Combine oatmeal, butter, cinnamon and brown sugar in a medium bowl.¾ cup old-fashioned oatmeal, ¼ cup light brown sugar, ¾ teaspoon ground cinnamon
- Using your hands, rub the butter into the dry ingredients until only small pieces of butter remain (about the size of a pea). Stir in walnuts if using.¼ cup unsalted butter, ¼ cup walnuts (optional), lightly toasted and chopped
- Use a paring knife or serrated spoon to carefully carve a wide, shallow well in the center of each apple. Be sure not to cut all the way through the bottom—this space will hold the filling.4 medium apples
- Place apples in a rimmed baking dish.
- Spoon ¼ of the oatmeal mixture into the well of each apple.
- Bake for 20 minutes. The filling will be bubbling and lightly browned.
- Cool for 20 to 30 minutes before serving.
Nutrition
Calories: 413kcalCarbohydrates: 60gProtein: 7gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 31mgSodium: 97mgPotassium: 250mgFiber: 8gSugar: 32gVitamin A: 455IUVitamin C: 8mgCalcium: 52mgIron: 2mg
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