Old Fashioned Baked Apples Recipe

baked apple filled with oatmeal on a plate

The apples are filled with an oatmeal crisp, spiced with cinnamon and baked to perfection.

5 from 3 votes

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Prep Time 15

Cook Time 20

Cooling Time 15

Total Time 50

Course Dessert

Cuisine American

Servings

Calories 413 kcal

Ingredients

4 medium apples Granny Smith, Gala, Fuji or Honeycrisp
¾ cup old-fashioned oatmeal
¼ cup light brown sugar
¾ teaspoon ground cinnamon
¼ cup unsalted butter, cut into pieces
¼ cup walnuts (optional), lightly toasted and chopped

Instructions

Preheat oven to 350 ℉
Place oatmeal, butter, cinnamon and brown sugar in a medium bowl. Using your hands, cut the butter into the dry ingredients until only small pieces of butter remain (about the size of a pea). Stir in walnuts if using.
Make a large well in the center of each apple. Use a paring knife or serrated spoon to create the well. Place apples in a rimmed baking dish.
Spoon ¼ of the oatmeal mixture into the well of each apple.
Bake for 20 minutes. The filling will be bubbling and lightly browned.
Cool for 15 to 20 minutes before serving.

Nutrition

Calories: 413kcalCarbohydrates: 60gProtein: 7gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 31mgSodium: 97mgPotassium: 250mgFiber: 8gSugar: 32gVitamin A: 455IUVitamin C: 8mgCalcium: 52mgIron: 2mg

Keyword baked apples, baked apples with oatmeal

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