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slice of apple galette on a plate with remainder of dessert in the background

Rustic Apple Raisin Galette Recipe

An easy Apple Galette using puff pastry. A sure winner to please your guests with its taste and rustic look.
5 from 22 votes
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Prep Time 1 hour 10 minutes
Cook Time 30 minutes
Cooling time 20 minutes
Total Time 2 hours
Course Dessert
Cuisine American
Servings 10 people
Calories 279 kcal

Equipment

  • 1 Baking Sheet Pan
  • 1 Parchment paper or silicone baking mat
  • Measuring cups and spoons
  • 1 Apple peeler
  • 1 Knife and cutting board
  • Mixing bowls
  • 1 Colander

Ingredients
 
 

  • 2 Lbs. Apples Baking apples e.g. Granny Smith, Honey Crisp, etc...
  • ½ Cup Granulated Sugar
  • ¼ Cup Raisins
  • 1 Tablespoon Lemon Juice
  • 1 Sheet Puff Pastry, defrosted
  • ⅓ Cup Brown Sugar
  • 2 Tablespoons Corn Starch
  • ½ teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoon Nutmeg
  • 1 Large Egg, lightly beaten
  • 1 Tablespoon Raw Sugar

Instructions
 

Macerate Apples

  • Peel, core and chop apples into ¼ inch slices.
    2 Lbs. Apples
  • Place apples and raisins in a large bowl. Add lemon juice and toss gently. Note - this helps prevent apples from browning.
    ¼ Cup Raisins, 1 Tablespoon Lemon Juice
  • Add granulated sugar and toss until apples are coated.
    ½ Cup Granulated Sugar
  • Set aside for one hour.

Galette

  • Generously sprinkle flour on worksurface and roll out puff pastry to a 12" square. Place rolled pastry on baking sheet lined with parchment paper (or silicone baking mat). Place in refrigerator while preparing filling.
    1 Sheet Puff Pastry, defrosted
  • Pour macerated apples and raisins into a colander placed over a bowl. Discard the juices.
  • Sprinkle cornstarch, brown sugar, salt, cinnamon and nutmeg over apples and raisins. Toss to coat fruits evenly.
    ⅓ Cup Brown Sugar, 2 Tablespoons Corn Starch, ½ teaspoon Salt, 1 teaspoon Ground Cinnamon, ½ teaspoon Nutmeg
  • Pile the apples and raisins in the center of the puff pastry, leaving about a 2-inch border all around—this edge will be folded over the filling.
  • Lightly beat an egg, then use a pastry brush to gently coat the exposed puff pastry with the egg wash.
    1 Large Egg, lightly beaten
  • Begin folding pastry over filling (leave a middle opening of at least 2 inches to allow steam to escape. Continue to apply egg wash to pastry to ensure it adheres to itself.
  • Brush egg wash on exposed pastry. Sprinkle generously with raw sugar.
    1 Tablespoon Raw Sugar
  • Return assembled galette to refrigerator (note - this allows the dough to relax while the oven heats up).
  • Heat oven to 400℉ (205℃).
  • Bake for 24 - 28 minutes. Pastry should be a dark golden color.
  • Let galette cool on pan for 20 minutes and transfer to cooling rack to cool completely.
  • Enjoy!

Video

Notes

  • Place the galette in an airtight container and store at room temperature for up to 2 days. The finished dessert does not freeze well.

Nutrition

Calories: 279kcalCarbohydrates: 47gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.002gCholesterol: 19mgSodium: 189mgPotassium: 162mgFiber: 3gSugar: 28gVitamin A: 77IUVitamin C: 5mgCalcium: 20mgIron: 1mg
Keyword apple galette, easy apple galette, puff pastry, rustic
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