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–+ servings
slice of apple galette on a plate with remainder of dessert in the background

Rustic Apple Raisin Galette Recipe

An easy Apple Galette using puff pastry. A sure winner to please your guests with its taste and rustic look.
5 from 22 votes
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Prep Time 1 hour 10 minutes
Cook Time 30 minutes
Cooling time 20 minutes
Total Time 2 hours
Course Dessert
Cuisine American
Servings 10 people
Calories 279 kcal

Equipment

  • 1 Baking Sheet Pan
  • 1 Parchment paper or silicone baking mat
  • Measuring cups and spoons
  • Apple peeler
  • Knife
  • Mixing bowls

Ingredients
 
 

  • 2 Lbs. Apples Baking apples e.g. Granny Smith, Honey Crisp, etc...
  • ½ Cup Granulated Sugar for macerating apples
  • ¼ Cup Raisins
  • 1 Tablespoon Lemon Juice optional: to prevent apples from browning
  • 1 Sheet Puff Pastry, defrosted
  • ⅓ Cup Brown Sugar
  • 2 Tablespoons Corn Starch
  • ½ teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoon Nutmeg
  • 1 Large Egg, lightly beaten For brushing pastry
  • 1 Tablespoon Raw Sugar For sprinkling on pastry prior to baking (may replace with granulated sugar)

Instructions
 

Macerate Apples

  • Peel, core and chop apples into ¼ inch slices.
  • Place apples and raisins in a bowl, add one tablespoon lemon juice (to prevent browning) and toss apples.
  • Add ½ cup (100 grams) granulated sugar and toss until apples are coated.
  • Set aside for one hour.

Galette

  • Generously sprinkle flour on worksurface and roll out puff pastry to a 12" square. Place rolled pastry on baking sheet lined with parchment paper (or silicone baking mat). Place in refrigerator while preparing filling.
  • Drain macerated apples and return to original bowl. Sprinkle cornstarch, brown sugar, salt, cinnamon and nutmeg over apples and toss to coat apples evenly.
  • Mound apples up in the middle of the puff pastry.
  • Lightly beat an egg. Lightly brush corners of pastry with egg wash.
  • Begin folding pastry over apple filling (leave a middle opening of at least 1 ½ inches to allow steam to escape. Continue to apply egg wash to pastry to ensure it adheres to itself.
  • Brush egg wash on outside of galette. Sprinkle generously with raw sugar.
  • Return assembled galette to refrigerator.
  • Heat oven to 400°
  • Bake at °400 degrees for 24 - 28 minutes. Pastry should be a dark golden color.
  • Let galette cool on pan for 20 minutes and transfer to cooling rack to cool completely.
  • Enjoy!

Video

Notes

  • Place the galette in an airtight container and store at room temperature for up to 2 days. The finished dessert does not freeze well.

Nutrition

Calories: 279kcalCarbohydrates: 47gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.002gCholesterol: 19mgSodium: 189mgPotassium: 162mgFiber: 3gSugar: 28gVitamin A: 77IUVitamin C: 5mgCalcium: 20mgIron: 1mg
Keyword apple galette, easy apple galette, puff pastry, rustic
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