Strawberry Ghosts Recipe
These white chocolate strawberry ghosts are a fun and creative treat perfect for Halloween parties or other spooky-themed gatherings.
Equipment
- 1 sheet of wax paper
- 1 Cookie Sheet Pan
- Bowls, measuring cups and spoons
- 1 Pastry bag alternatively use a ziplock bag with a small hole cut out of one corner
Ingredients
- 16 whole strawberries rinsed and dried
- 1 ½ cups white chocolate candy wafers
- 2 tablespoons dark chocolate chips
Instructions
- Line a sheet pan with a piece of wax paper
- Melt candy wafers as directed on package. (note: most often this will include melting in a microwave at 50% power in 20 - 30 second bursts)1 ½ cups white chocolate candy wafers
- Dip each strawberry in the melted candy wafers and set on the wax paper. Drag some excess chocolate in front of the strawberry as you put it down to create a ghost 'tail'.
- Set strawberries aside and allow the white chocolate to set.16 whole strawberries
- Gently melt the dark chocolate in a microwave at 50% power in 20 - 30 second bursts, stirring well between each heating.2 tablespoons dark chocolate chips
- Place chocolate in a pastry bag with a small hole cut out or fitted with a #1 piping tip.
- Pipe eyes and mouth on each ghost. Store in an airtight container and place in refrigerator until ready to serve.
Nutrition
Calories: 103kcalCarbohydrates: 18gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gCholesterol: 0.02mgSodium: 13mgPotassium: 232mgFiber: 3gSugar: 13gVitamin A: 17IUVitamin C: 85mgCalcium: 29mgIron: 1mg
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