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+ servings
chocolate Chunk cookies

Sweet and Salty Chocolate Chunk Cookies Recipe

Soft on the inside, crunchy on the outside, loaded with chocolate chunks and topped with a dash of sea salt!
5 from 11 votes
Prep Time 15 minutes
Cook Time 12 minutes
Resting Time 12 hours
Total Time 12 hours 27 minutes
Course Dessert
Cuisine American
Servings 26
Calories 328 kcal

Equipment

Ingredients
 
 

  • 2 Cups Bread Flour
  • 1 ¾ Cups All-purpose flour
  • 2 Tablespoons Cornstarch
  • 1 teaspoon Sea Salt
  • 1 ¼ teaspoons Baking Soda
  • 1 ½ teaspoons Baking Powder
  • 1 ¼ Cups Unsalted Butter, room temperature
  • 1 Cup Granulated Sugar
  • 1 ½ Cups Brown Sugar (1 ½ Cup)
  • 2 Large Eggs, room temperature
  • 18 Ounces Bittersweet Chocolate, chopped into ¼" to ⅓" chunks
  • 1 Tablespoon Coarse Sea Salt For sprinkling over cookies before baking

Instructions
 

  • In a medium bowl, whisk together flour, salt, cornstarch, baking soda, and baking powder. Set aside.
  • Using a stand mixer with the paddle attachment, begin creaming the butter, granulated sugar and brown sugar until light and fluffy (2 - 3 minutes on medium speed). Scrape the bowl as needed.
  • Add the eggs, one at a time, to the mixing bowl. Mix on medium speed after each addition until combined, scraping the bowl as needed.
  • Add the flour mixture and mix on low speed until combined.
  • Stir in chocolate chunks by hand.
  • Wrap the dough and place in refrigerator for approximately 2 hours. Remove the dough from the refrigerator approximately 15 minutes before baking to allow it to soften slightly.
  • Preheat oven to 350°
  • Prepare 2 baking sheets by lining with parchment paper or a Silpat.
  • Using a cookie scoop (approximately 2 tablespoons per cookie) scoop individual cookies.
  • Place the dough on parchment-lined baking sheets leaving approximately 2 inches of space between each cookie.
  • Sprinkle a dash of coarse sea salt over each cookie.
  • Bake cookies for 12 - 14 minutes, or until tops and edges of cookies are browning.
  • Let cookies cool on the baking sheets for 5 to 10 minutes, then transfer them to a wire rack to cool completely.
  • Enjoy!

Video

Nutrition

Calories: 328kcalCarbohydrates: 47gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.4gCholesterol: 38mgSodium: 515mgPotassium: 100mgFiber: 0.5gSugar: 31gVitamin A: 294IUCalcium: 46mgIron: 1mg
Keyword chocolate chunk cookies, chocolate cookie recipe, chunky cookies, salty chocolate chip cookies
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