Triple Berry Tart
This triple berry tart recipe creates a delicious dessert made with a combination of three types of berries: blueberries, raspberries and blackberries.
Equipment
- 1 Pie Drip Catcher To keep the oven clean!
- 1 Pie Crust Shield To help prevent a burnt crust
- 1 Tart Pan 9" or 10" With removeable bottom
- Bowls, measuring cups and spoons
- Heavy Duty Saucepan
Ingredients
- 1 Batch Pie Crust dough Unbaked, rolled in a 10" tart pan
- 1 ½ Pounds Mixed Berries, frozen and thawed (reserve juice for making the pie)
- ½ Cup Berry juice (reserved from defrosted berries)
- 3 Tablespoons Corn Starch
- ½ Cup Cold Water (for dissolving corn starch)
- 5 Tablespoons Granulated Sugar
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Salt
- ⅔ Cup Granulated Sugar
Instructions
Make Berry Slurry
- Preheat oven to 350℉ (180℃)
- Defrost and drain frozen berries. Reserve ½ cup of juice.1 ½ Pounds Mixed Berries, frozen and thawed
- Add cornstarch to a small bowl and dissolve by whisking with cold water.3 Tablespoons Corn Starch, ½ Cup Cold Water (for dissolving corn starch)
- Place granulated sugar into a medium-sized saucepan.5 Tablespoons Granulated Sugar
- In a small bowl combine ⅔ cup of sugar, 1 teaspoon of cinnamon and 1 teaspoon of salt. Set aside for later.1 teaspoon Ground Cinnamon, ⅔ Cup Granulated Sugar, 1 teaspoon Salt
- Pour berry juice into saucepan with the granulated sugar. Heat on medium-high heat, stirring occasionally until it begins boiling.½ Cup Berry juice (reserved from defrosted berries)
- Lower heat to medium. Add cornstarch/water mixture to the pan and stir constantly until thick.
- Add sugar/cinnamon/salt to the saucepan and stir until sugar is melted.
- Remove pan from heat and let the slurry cool briefly.
- Pour slurry over berries and fold until all berries are coated.
Assembling and Bake the Tart
- Pour berry filling into a 10" tart pan lined with the dough of your choice. Evenly distribute the filling using an offset spatula.1 Batch Pie Crust dough
- Place the tart on a cookie sheet or pie drip catcher and bake for 30 - 35 minutes.
- Remove from oven, place on a cooling rack and allow to cool completely before serving.
Video
Nutrition
Calories: 125kcalCarbohydrates: 31gProtein: 0.3gFat: 1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 238mgPotassium: 50mgFiber: 2gSugar: 26gVitamin A: 33IUVitamin C: 7mgCalcium: 8mgIron: 0.3mg
Tried this recipe?Let us know how it was!