Walnut Pumpkin Pie Recipe
This walnut pumpkin pie recipe adds a unique twist to your standard holiday pumpkin pie. It is a classic pumpkin pie topped with a yummy walnut oatmeal crumble.
Equipment
- 1 Hand whisk and rubber spatula
- Bowls, measuring cups and spoons
Ingredients
- 1 Pie crust in 9" or 10" pie plate
Walnut Crumble Topping
- 4 tablespoons unsalted butter, cold and cut into small cubes
- ¾ cups walnuts, lightly toasted and chopped
- ¼ cup light brown sugar
- ½ cup old-fashioned oatmeal
- ½ teaspoon ground cinnamon
Pumpkin Pie Filling
- 15 ounce can pumpkin puree
- 14 ounce can sweetened condensed milk
- 3 large egg yolks
- 1 large egg
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg (optional)
Instructions
- Preheat oven to 425 ℉
Walnut Crumble Topping
- Combine oatmeal, brown sugar and ½ teaspoon cinnamon in a medium sized bowl.
- Add butter chunks. Squeeze the butter between fingers until no large pieces remain.
- Add walnuts and stir until evenly distributed. Set bowl aside and proceed to make pumpkin filling.
Pumpkin Pie Filling
- Place the egg and egg yolks in a medium sized bowl. Whisk lightly until combined.
- Add pumpkin puree and sweetened condensed milk. Whisk until combined.
- Add cinnamon, salt, ginger and nutmeg (optional) and whisk well.
Assemble / Bake Pie
- Pour the pumpkin mixture into the prepared pie tin.
- Sprinkle walnut crumble topping evenly over the pumpkin mixture.
- Bake pie in preheated oven for 10 minutes at 425℉. Lower oven temperature to 350℉ and bake an additional 30 - 35 minutes. The internal temperature of the pie should be 180℉.
- Remove pie from oven, place on a cooling rack and allow to cool completely before serving (approximately 2 hours).
- Store any leftovers in the refrigerator.
Nutrition
Calories: 394kcalCarbohydrates: 46gProtein: 9gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 99mgSodium: 228mgPotassium: 313mgFiber: 3gSugar: 29gVitamin A: 6967IUVitamin C: 3mgCalcium: 158mgIron: 2mg
Tried this recipe?Let us know how it was!