Chocolate Chip Skillet Cookies
These individual Chocolate Chip Skillet Cookies are simple to make and delicious. Served straight from the skillet for a rustic and charming dessert.
Equipment
- 1 Cookie Sheet Pan
- 1 Hand Mixer or
Ingredients
Cookie Dough
- 2 cups All Purpose Flour (240 grams)
- ½ teaspoon Salt
- ¾ teaspoon Baking powder
- ½ teaspoon Baking soda
- 5 ounces Unsalted butter, room temperature (141 grams / 10 tablespoons)
- ½ cup Granulated sugar (100 grams)
- ¾ cup Light brown sugar (160 grams)
- 1 Large Egg, room temperature
- 1 ½ Cups Chocolate chips, bittersweet (255 grams)
Skillet preparation
- 2 Tablespoons Unsalted butter, melted
Instructions
- Preheat oven to 350°
- In a medium bowl, whisk together flour, salt, baking soda, and baking powder. Set aside.
- Using a stand mixer with the paddle attachment, begin creaming the butter, granulated sugar and brown sugar until light and fluffy (2 - 3 minutes on medium speed). Scrape the bowl as needed. (note: a hand mixer may also be used)
- Add the egg to the mixing bowl. Mix on medium speed until combined, scraping the bowl as needed.
- Add the flour mixture and mix on low speed until combined.
- Stir in the chocolate chips by hand.
Assemble and bake skillet cookies
- Lightly brush each cast iron skillet with melted butter
- Divide cookie dough evenly between the 6 skillets (approximately a scant ¼ cup of dough).
- Using your hands or a dough tamper, lightly press dough evenly in each skillet.
- Place skillets on a baking sheet. Bake in preheated oven for 12 - 14 minutes, or until tops and edges of cookies are browning.
- Cool skillet cookies for 20 minutes before serving.
- Enjoy!
Notes
- Wrap any leftover skillet cookies in plastic wrap and store at room temperature for up to 2 days. If desired, reheat in a 300° F oven for 5 minutes to serve warm.
- If desired, serve with a scoop of ice cream or drizzle with caramel or chocolate sauce.
Tried this recipe?Let us know how it was!