• Preheat oven to 350℉ (180℃)
• In a medium bowl, whisk together flour, salt, baking soda, and baking powder. Set aside.
  2 cups All Purpose Flour, ½ teaspoon Salt, ¾ teaspoon Baking powder, ½ teaspoon Baking soda
• Using a stand mixer with the paddle attachment, begin creaming the butter, granulated sugar and brown sugar until light and fluffy (2 - 3 minutes on medium speed). Scrape the bowl as needed. (note: a hand mixer may also be used)
  5 ounces Unsalted butter, room temperature, ½ cup Granulated sugar, ¾ cup Light brown sugar
• Add the egg to the mixing bowl. Mix on medium speed until combined, scraping the bowl as needed.
  1 Large Egg, room temperature
• Add the flour mixture and mix on low speed until combined.
• Stir in the chocolate chips by hand.
  1 ½ Cups Chocolate chips, bittersweet

Assemble and bake skillet cookies

• Lightly brush each cast iron skillet with melted butter
  2 Tablespoons Unsalted butter, melted
• Divide cookie dough evenly between the 6 skillets (approximately a scant ¼ cup of dough).
• Using your hands or a dough tamper, lightly press dough evenly in each skillet.
• Place skillets on a baking sheet. Bake in preheated oven for 12 - 14 minutes, or until tops and edges of cookies are browning.
• Cool skillet cookies for 20 minutes before serving.
• Enjoy!