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gluten free oatmeal apple bars with raisins

Gluten-Free Oatmeal Apple Raisin Bars Recipe

Gluten-Free Oatmeal Apple Raisin Bars: chewy oats, the sweet of the raisins and tart of the apples makes for a delicious treat.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 1 hour
Total Time 1 hour 40 minutes
Course Dessert
Cuisine American
Servings 12

Equipment

  • 1 Tart Pan 9" or 10" with removeable bottom

Ingredients
  

  • 130 grams Gluten-Free Flour (1 cup)
  • 100 grams Granulated Sugar (½ cup)
  • 107 grams Light Brown Sugar (½ cup)
  • ½ teaspoon Baking Soda
  • ½ teaspoon Ground Cinnamon
  • ½ teaspoon Salt
  • 1 large Egg
  • 113 grams Unsalted Butter, melted and cooled (½ cup / 8 tablespoons)
  • 1 teaspoon Pure Vanilla Extract
  • 223 grams Raisins (1 ½ cups)
  • 1 large Apple (Granny Smith, Honeycrisp, etc...) Finely grated
  • 200 grams Oatmeal, old-fashioned (2 ½ cups)

Instructions
 

  • Preheat oven to 350℉
  • Peel and grate an apple. Place in a bowl with the raisins and vanilla extract. Toss until combined.
  • Whisk together flour, cinnamon, baking soda, salt, brown sugar and granulated sugar.
  • Add egg and melted butter to the bowl with the flour mixture. Stir until combined.
  • Add apple/raisin/vanilla mixture and stir until combined.
  • Add oatmeal and stir until combined.
  • Pour dough into tart pan. Spread to an even layer with your hands or an offset spatula. Press lightly on the dough.
  • Bake for 23 - 26 minutes. Place on a rack and allow to cool completely.
  • Push up on the bottom of the tart pan to remove. Cut into 12 even wedges.

Video

Keyword gluten free bars, gluten free oatmeal apple raisin bars, gluten free oatmeal bars, oatmeal raisin apple bars
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